Chili Oil Noodles

TikTok has quickly become a great way to stumble upon new foods & fun recipes. Enter the above dish compliments of @mikefitnfood

This dish will waken up your taste buds & clean out your sinuses! It’d also be really good with some flank steak.


2 tbsp chili oil

4 tbsp soy sauce

1 tbsp brown sugar

2 tsp black vinegar (*I did not have this, nor could I find it so I used Seasoned Rice Vinegar)

3 garlic cloves, freshly crushed

Black sesame seeds

Scallions/ Green Onions, chopped, per taste, divided

Wide Egg Noodles, 12 oz or 340g


Bring a large pot of water to boil, & cook egg noodles, per package instruction.

Meanwhile, in a small bowl, add the chili oil, soy sauce, brown sugar, vinegar, & crushed garlic. Whisk together. Toss in some green onions.

Once the noodles are ready, drain the water & return to the pot. Add in the oil mixture, sprinkle in the sesame seeds. Dish into bowls, garnish with more sesame seeds & green onions.


This entry was posted in Asian, Vegetarian. Bookmark the permalink.

1 Response to Chili Oil Noodles

  1. Pingback: Chili Oil Noodles — TheCompanySheKeeps | My Meals are on Wheels

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