Whenever I use my crockpot, I think the same thing: I need to use this more often. It’s such a time saver! Prep, toss it in, walk away, & check back a few hours later, cut & serve.
Ingredients:
1 (1.65 lb) turkey breast, skin removed
1 tbsp olive oil
2 tsp seasoning salt
2 tsp garlic powder
1 tsp onion powder
1 tsp dried oregano
1 tsp dried Basil
1 tsp dried Thyme
1 tsp dried parsley
1/2 tsp paprika (I used smoked paprika)
1/2 tsp black pepper
Preparation:
Allow turkey breast to come to room temperature on counter for 2-3 hours before placing in the cooker.
In a small bowl, whisk together all the seasonings/ spices. Add three small balls of aluminum foil at bottom of crockpot. Coat turkey breast with olive oil & rub spice mixture all over. Place breast on top of foil.
Cover & cook on low for 3 – 4 hours or until a thermometer inserted in the middle reads 155°
Remove from the cooker, cover loosely with foil, & allow to rest for 15 – 20 minutes. Slice & enjoy.
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