Crunchy Chili Onion, Eggs, & Hash browns

The possibilities are endless when it comes to breakfast. With the addition of the crunchy chili onion,

This savory, slightly spicy dish has become a new favorite.

Ingredients:

Hash brown patties

Eggs

Crunchy chili onion

Freshly ground S & P

Green onion, chopped

Preparation:

Bake hash brown patties, per package instruction. For timing purposes, start this first so that everything is ready at the same time.

Bring skillet to medium heat. Once heated, add 1/2 – 1 tbsp crunchy chili onion to skillet. Add eggs on top (we like our eggs over easy, but prepare to your liking). Season eggs with S & P.

Add hash brown patties to plate, top with prepared eggs, & sprinkle with chopped green onions.

Enjoy!

This entry was posted in Breakfast. Bookmark the permalink.

Leave a comment