Author Archives: Angie

Slow Cooker Lemon Chicken

Posted on December 10, 2016 by Angie

If you’re looking for a dish to wake up your taste buds, this is it! Ingredients: 1 1/2 tsp. dried oregano 3/4 tsp. seasoned salt 1/2 tsp fresh ground black pepper 2 lbs. boneless, skinless chicken breasts 3 tbsp. unsalted … Continue reading →

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Garlic Smashed Potatoes

Posted on December 10, 2016 by Angie

Sometimes recipes are long and involved, other times they’re short and to the point. This is one that’s succinct with just a few ingredients, but pack a flavorful punch. Tender and a bit crisp all at once. A perfect side. … Continue reading →

Posted in Sides, Vegetables, Vegetarian | Leave a comment

Pumpkin Crunch Cake

Posted on November 29, 2016 by Angie

I don’t know about you, but in terms of the menu for Thanksgiving, we rarely deviate from year to year. There’s the usual cast of characters: oven roasted turkey, stuffing, mashed potatoes, green beans of some sort, rolls, cranberry salad, … Continue reading →

Posted in Desserts, Pumpkin | Leave a comment

Pumpkin Pecan Pancakes

Posted on November 16, 2016 by Angie

Contrary to popular mainstream culture, I’m not a fan of pumpkin everything under the sun. For me, pumpkin has its place. Pumpkin pecan pancakes is one of those places. I woke up one weekend morning to the perfect Fall day: … Continue reading →

Posted in Breakfast, Pumpkin | Leave a comment

Egg Roll Stir Fry

Posted on October 26, 2016 by Angie

It’s all the goodness of an egg roll minus the egg roll wrapper. The husband has requested this to be placed into regular rotation. Ingredients: 1 lb. ground beef 1 lb. pork sausage 1 large onion, diced 1 head of … Continue reading →

Posted in Asian, Beef, Keto, Meat, Pork | Leave a comment

Jamie Oliver’s Basic Hummus Recipe

Posted on October 14, 2016 by Angie

I know I’ve said it before, and I’ll likely say it again, I’m always so amazed that recipes with the exact same ingredients can vary so much in taste based on the amounts of said ingredients. What can I say? … Continue reading →

Posted in Sides | Leave a comment

Chocolate Espresso Scones

Posted on September 22, 2016 by Angie

Just looking at this picture makes my mouth begin to water and I’m tempted to pour myself a tall glass of cold milk to go with this scone even though they are long gone. A few weeks ago, a good … Continue reading →

Posted in Breakfast, Scones | 1 Comment

Chicken & Chorizo Stuffed Poblano Peppers

Posted on September 1, 2016 by Angie

No commentary necessary. Just good food. Ingredients: 6 Poblano peppers 1/2 lb. cubed chicken 1/2 lb. chorizo 2 tbsps. oil 1 15oz. can black beans, drained and rinsed 2 cups shredded Monterey Jack cheese (reserve 1/2 cup for the top) 1 tsp. ground cumin … Continue reading →

Posted in Chicken, Keto, Mexican | Leave a comment

Loaded Cauliflower Mash

Posted on September 1, 2016 by Angie

I don’t have anything against potatoes. I really don’t. I like them and eat them regularly whether that be baked, roasted, mashed, fried, or sliced and diced. However, say you’re watching your carb intake or trying different vegetables or you’re out … Continue reading →

Posted in Keto, Vegetables | Leave a comment

Lemon Curd Mousse Cake

Posted on September 1, 2016 by Angie

Admittedly, this is not a good picture for a variety of reasons: the partial lighting, the shadow, the disheveled surface of the lemon curd on top (I’ll explain later), the scratches on the plate etc., etc., but you know what? Like … Continue reading →

Posted in Cake, Desserts | 5 Comments