Slow Cooker Lemon Chicken


If you’re looking for a dish to wake up your taste buds, this is it!


  • 1 1/2 tsp. dried oregano
  • 3/4 tsp. seasoned salt
  • 1/2 tsp fresh ground black pepper
  • 2 lbs. boneless, skinless chicken breasts
  • 3 tbsp. unsalted butter
  • 1/3 cup water
  • 6 tbsp. freshly squeezed lemon juice
  • 4 garlic cloves, pressed
  • 1 1/2 tsp. chicken bouillon granules
  • 1 tbsp. minced fresh parsley


In a small bowl, combine the oregano, garlic, seasoned salt, & pepper. Mix well and rub chicken breasts with oregano mixture. In a large skillet, melt the butter and brown the rubbed chicken breasts on each side. Transfer to a slow cooker. In the same skillet, add the water, lemon juice, and bouillon. Bring to a boil, loosening browned bits from skillet. Pour the mixture over the chicken.

Cover and cook on low setting for 4-5 hours. Baste the chicken and add the fresh parsley. Cover and cook on high setting for an additional 15-30 minutes.

Adapted from: and Magic Skillet

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