If you’re looking for a dish to wake up your taste buds, this is it!
- 1 1/2 tsp. dried oregano
- 3/4 tsp. seasoned salt
- 1/2 tsp fresh ground black pepper
- 2 lbs. boneless, skinless chicken breasts
- 3 tbsp. unsalted butter
- 1/3 cup water
- 6 tbsp. freshly squeezed lemon juice
- 4 garlic cloves, pressed
- 1 1/2 tsp. chicken bouillon granules
- 1 tbsp. minced fresh parsley
In a small bowl, combine the oregano, garlic, seasoned salt, & pepper. Mix well and rub chicken breasts with oregano mixture. In a large skillet, melt the butter and brown the rubbed chicken breasts on each side. Transfer to a slow cooker. In the same skillet, add the water, lemon juice, and bouillon. Bring to a boil, loosening browned bits from skillet. Pour the mixture over the chicken.
Cover and cook on low setting for 4-5 hours. Baste the chicken and add the fresh parsley. Cover and cook on high setting for an additional 15-30 minutes.
Adapted from: yummly.com and Magic Skillet