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Author Archives: Angie
Green Bean Bacon Bundles
A side dish to complement a meal. The medley of flavors in this dish awakens the senses: a bit sweet, salty, and savory makes for happy taste buds. It’s also a dish you can prepare ahead of time and place in … Continue reading
Posted in Sides, Vegetables
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Vanilla Bean Scones
My love affair with scones began about a year ago, on my birthday with Strawberry Cream Scones. I’d first tried scones from Alice’s Tea Cup in NYC nearly 11 years ago and only sporadically since then, from Starbucks or Great Harvest. As all … Continue reading
Posted in Breakfast, Scones
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Beef Enchiladas Mexican Plate
These enchiladas are a great meal to prepare ahead of time, freeze, and use at a later date. Or, like I prefer to do, prepare a double batch with the full intention of having one for dinner and freezing the other. I … Continue reading
Posted in Beef, Mexican
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Crescent Chicken
A family favorite, this makes for a quick meal on a busy school night. Serve with a salad or other veggie, and you are good to go. Ingredients: 2 cans refrigerated crescent rolls 1 can cream of chicken soup 1 … Continue reading
Posted in Chicken
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Bacon Wrapped Stuffed Grilled Chicken
Last July, for our anniversary, I gifted Chris a “Little Red Acorn” ceramic grill/ smoker. Since that time, I don’t think he’s cracked our gas grill even once and that’s okay with me. Since it uses lump charcoal, it produces … Continue reading
Posted in Chicken
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Cast Iron Skillet Chocolate Chip Cookie
Very rarely do we order dessert out at a restaurant & even more rarely do we allow the girls to choose the dessert. Once upon a time, many years ago, we allowed the girls to select the dessert and they … Continue reading
Posted in Cookies
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Chicken & Bacon Fried Rice
There are days when we are all on board with what we’re having for dinner. The other night it was this recipe so I got to work the night before because for whatever reason, fried rice is best made with … Continue reading
Posted in Asian, Chicken
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Southwestern Egg Rolls with Cilantro Cream Sauce
There comes a moment in time when eating out, that I’m struck by the sticker price of the bill, and think to myself and share with Chris, I can make this at home for a heck of a lot less, have … Continue reading
Posted in Chicken, Mexican
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Chicken Salad Sandwiches
It was about 7 years ago on a business trip to Corpus Christi, TX that I had my first chicken salad sandwich. Food is so much a part of our familial culture and tradition, that something so very common to some can … Continue reading
Posted in Chicken, sandwiches
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