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Author Archives: Angie
Roasted Broccoli with Garlic
Frozen broccoli. Ugh. Snooze. Boring. Since there’s usually a bag or two in the freezer, it makes for a quick side veggie – in a pinch, but let’s be honest, it’s sad, weak, limp and mushy and you’re only eating it because … Continue reading
Posted in Sides, Vegetables, Vegetarian
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M&M Cookies
This is another recipe that has been around for as long as I can remember. The church sent out an e-mail requesting donated cookies for the volunteers of Judgement House and I am always happy to oblige when it involves baked … Continue reading
Posted in Christmas Cookies, Cookies
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Pumpkin Bread
This is the pumpkin bread I grew up with. I have no idea where mom got the recipe, and chances are, she doesn’t either. The original recipes calls for vegetable oil. Hello, 1980! Through the years, I supplemented with canola oil, and for … Continue reading
Posted in Bread/ Muffins, Breakfast, Pumpkin
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Breaded Chicken
This is what we had for dinner last night; a family favorite and super easy to make. It’s a safe bet that I have all the ingredients on hand. Ingredients: 2 tbsp. dried Parsley flakes 2 eggs, slightly beaten 1/4 cup … Continue reading
Posted in Chicken
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Meatloaf (Halloween Style)
This is what happens when Chris sees a picture on Facebook of Halloween themed food. The foot on the right is supposed to be me since I can spread my toes way out. Thanks, honey! Ingredients: 3 lbs. ground beef 1 … Continue reading
Posted in Halloween, Meat
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Bean Burritos
When I make Mexican food, I usually always make a big pot of beans to go with it. A 2 lb. bag of pinto beans makes enough beans to go with the meal and then there’s enough left over I use them … Continue reading
Posted in Mexican
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Mom’s Apple Crisp
I don’t know about you, but there are some foods that remind me solely of home and growing up. This is one of those. I can’t remember the last time I made this; probably a good ten years or more. Chris prefers just a handful … Continue reading
Homemade Pizza Sauce
I suppose there’s nothing wrong with store bought pizza sauce, although the color of homemade is so much more vibrant, but really why buy it when you can make it at home much cheaper and a whole lot fresher? Plus, even though … Continue reading
Glazed Lemon Zucchini Bread
This bread is light and refreshing. Ingredients: For the bread: 2 cups all-purpose flour 2 tsp. baking powder 1/2 tsp. salt 2 eggs, at room temperature 1/2 cup coconut oil, melted and cooled (or use Canola) 2/3 cups sugar 1/2 cup … Continue reading
Posted in Bread/ Muffins, Breakfast
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Pinto Beans
Easy, flavorful, and diverse. Whenever I make Mexican food, you can pretty much guarantee these accompany the meal. Later in the week, I puree it (no need to refry) in the Ninja to make bean and cheese burritos which I wrap … Continue reading
