Author Archives: Angie

Tex-Mex Spice

Posted on October 8, 2014 by Angie

The essential spice for nearly all Mexican food. *I usually double the recipe listed below so that I always have it on hand. Ingredients: 3 tbsps. plus 2 tsps. ground cumin 3 tbsps. granulated garlic 2 tbsps. salt 1 tbsp. coarse … Continue reading →

Posted in Homemade Spices/ Sauces & Mix, Mexican | Leave a comment

Chicken Enchiladas with Corn Tortillas

Posted on October 7, 2014 by Angie

I first started making these way back when Chris and I were first engaged. I was going to school full time in Greeley finishing up my bachelor’s degree in Psychology, working full time on the psych unit, and living with Gino … Continue reading →

Posted in Chicken, Mexican | Leave a comment

Banana Bread – With or Without Nuts

Posted on October 7, 2014 by Angie

Oh, banana bread. How I love thee and all your diversity. What’s not to love about being able to use fruit that is past its prime? In fact, the browner the better. Not ready to use those browning beauties? Toss … Continue reading →

Posted in Bread/ Muffins, Breakfast | Leave a comment

Angel Hair Pasta with Grilled Chicken, Tomatoes, Garlic, & Basil (Chicken Spaghetti)

Posted on October 6, 2014 by Angie

This meal is a family favorite and one of Chris’s top favorite meals. It’s full of tomatoes, garlic, seasoning and flavor. I have to admit, I no longer follow the recipe and even when I did, I did so loosely. Most of the time, I’m … Continue reading →

Posted in Chicken, Italian, Pasta | Leave a comment

Baked Pumpkin Oatmeal

Posted on October 6, 2014 by Angie

It’s always a gamble trying out new recipes for the family and I thought for sure the girls, especially Bri, would like this one. And, no. I got the, “It’s all right, mom.” Translation: I tried a bite and now watch me … Continue reading →

Posted in Breakfast, Pumpkin, Vegetarian | Leave a comment

Salted Caramel Cupcakes with Caramel Buttercream Frosting

Posted on October 6, 2014 by Angie

Sweet caramel & a touch of salt to offset the sweet. Yes & yes. For the cupcakes: 1/2 cup of butter (one stick), softened 4 oz. cream cheese, softened 1 1/4 cups sugar 3/4 cup brown sugar 1 tbsp. canola oil … Continue reading →

Posted in Cupcakes, Desserts | Leave a comment

Zucchini Breakfast Cookies

Posted on October 2, 2014 by Angie

Hearty and wholesome, these cookies can totally pass for breakfast. 1 cup all-purpose flour 1 cup almond flour 2 tsp. baking soda 1 tsp. salt 1/2 cup unrefined coconut oil, melted and cooled 1 cup coconut sugar 1/2 cup brown … Continue reading →

Posted in Breakfast, Cookies, Vegetarian | Leave a comment

Black Bean & Corn Salsa

Posted on October 1, 2014 by Angie

What’s not to love about this salsa? Color? Check. Loaded with veggies? Check Taste? Checkity, check, check! This recipe is easily modified, depending upon taste and preference. 1 can black beans, drained & rinsed 1 can whole kernel corn, drained … Continue reading →

Posted in Sides, Vegetables, Vegetarian | Leave a comment

Chocolate Coconut Granola

Posted on October 1, 2014 by Angie

This homemade granola reminds me of the kid cereal that turns the milk into chocolate milk except this one is free of preservatives and artificial flavors/ colors. Bonus! 2 cups old fashioned oats 1/3 cup shredded coconut 1/3 cup slivered or … Continue reading →

Posted in Breakfast, Granola, Vegetarian | Leave a comment

Chocolate Peanut Butter Cake

Posted on September 30, 2014 by Angie

  This is the cake that people will pay you to make for them. True story. This cake is decadent, rich, and oh my, so indulgent. It’s a showstopper and will make you come back time and time again. Note: This … Continue reading →

Posted in Cake, Desserts | Leave a comment