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Category Archives: Breakfast
Homemade Protein Bagels
I’ve found the more times I try my hand at making something new, like bagels, it’s just as easy, if not easier, than going to the store & buying a bag only to have some of it go bad because … Continue reading
Posted in Bread/ Muffins, Breakfast
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Lemon Ricotta Pancakes
This summer we’ve had an unusual amount of early morning rain showers. It’s simultaneously out of the norm & refreshing. The other day upon waking, it wasn’t raining yet, but the thunder was rumbling as if to announce the rains … Continue reading
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Migas
Once upon a former life, while in college, I shared a home with 6 other people, one of those roommates made a quick, delicious breakfast for dinner dish: Migas. We are in the throes of moving out of state: sorting … Continue reading
Posted in Breakfast, Vegetarian
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Homemade English Muffins
Recently, the phrase: “if you can buy it, you can make it” has been milling around in my head. Along with that makes me think of a quote by Michael Pollan, “Eat all the junk food you want as long … Continue reading
Posted in Bread/ Muffins, Breakfast, Uncategorized
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Crunchy Chili Onion, Eggs, & Hash browns
The possibilities are endless when it comes to breakfast. With the addition of the crunchy chili onion, This savory, slightly spicy dish has become a new favorite. Ingredients: Hash brown patties Eggs Crunchy chili onion Freshly ground S & P … Continue reading
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Protein McGriddle Muffins
These protein muffins are subtly sweet/ savory and will keep you full until lunch. Ingredients: 2 cups Kodiak pancake mix 1 Jimmy Dean maple sausage, browned & patted dry 2 eggs 1 3/4 cups Fairlife milk (for extra protein) 1/4 … Continue reading
Posted in Bread/ Muffins, Breakfast
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Breakfast Sliders
These were a big hit with the fam this morning & I redeemed myself from the borderline burnt breakfast last weekend. Such is life – you win some & you lose some. Today was a win. Ingredients: 1 pkg Hawaiian … Continue reading
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Jumbo Blueberry Muffins
I had bought some jumbo blueberries last week that we grazed on throughout the week & needed to use up before restocking the fridge with strawberries, blackberries, & raspberries. How fitting to use jumbo blueberries in jumbo muffins. Ingredients: 3 … Continue reading
Posted in Bread/ Muffins, Breakfast
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Breakfast Tacos
If you Google the difference between tacos & burritos, you’ll find an assortment of answers. Much of the time, the ingredients are the same, but it’s the quantity of those ingredients & also the size of the tortilla & how … Continue reading
Posted in Breakfast, Mexican
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3 Ingredient Buttermilk Biscuits
These biscuits are so soft & fluffy enough to eat on their own & also substantial enough to turn into a breakfast sandwich. Ingredients: 2 cups self-rising flour, spooned & leveled 1 stick (8 tbsp) butter, frozen 1 cup buttermilk … Continue reading
Posted in Bread; Sides, Breakfast
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TheCompanySheKeeps 