Category Archives: Scones

Served with scrambled eggs on the side, or on their own, these are savory. 2 cups all-purpose flour 2 tsps. baking powder 1/4 tsp. salt 1 stick cold, unsalted butter, cut into 1/2″ cubes 3/4 cup buttermilk 3-4 slices thick-cut, cooked … Continue reading →