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Category Archives: Mexican
Green Chili Egg Casserole
I have a confession: I love potlucks. They’re fun and the easiest way to try out a new dish without the obligation of preparing the whole entrée yourself just to find out you didn’t really like it or it didn’t turn … Continue reading
Posted in Breakfast, Mexican, Uncategorized, Vegetarian
2 Comments
Fresh Homemade Salsa
I’m of the belief that if you have the ingredients on hand, homemade is always, always mo’ better than jarred. I also wonder, why buy “fresh” salsa when it’s so easy to make at home? Not to mention cheaper. I almost … Continue reading
Posted in Appetizers, Homemade Spices/ Sauces & Mix, Mexican, No-bake, Sides
2 Comments
Cuban Style Pork Shoulder
For a slightly different taste, use the following marinade for your pork burritos. To be honest, I was surprised the flavoring wasn’t more intense as I’d let it marinate for nearly 24 hours prior to cooking. I guess I was expecting … Continue reading
Posted in Mexican, Pork
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Barbacoa Burritos
As of late, my Facebook feed has increasingly posted “how to make ______(fill in the blank)” videos. Whether it’s Tip Hero, Huff Post, or Buzzfeed Food, it can make for a mouth watering moment. Not only do I get these, … Continue reading
Posted in Meat, Mexican, Uncategorized
2 Comments
Marranitos (little pigs)
My husband and I never really dated. It’s a long story, and like any good love story, had a bit of drama associated with it. While I’m not going to go into our “love story”, I will tell you this: … Continue reading
Posted in Cookies, Mexican, Uncategorized
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Homemade Flour Tortillas
Once, a long, long, time ago when Chris and I were first dating, we were discussing where to eat. I asked innocently, “Do you like Mexican food?” We were walking at the time and when he stopped, so did I. … Continue reading
Posted in Bread; Sides, Breakfast, Mexican
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Carnitas Nachos
Crockpots are awesome. They’re relatively low maintenance and fail proof. A win, win combination. Last Wednesday night, I stopped off at the store and purchased a 6lb. pork shoulder roast. I stabbed it with a knife all over, placed it … Continue reading
Greek Yogurt Chicken Enchiladas
A number of years ago, the title of this recipe would have been Sour Cream Chicken Enchiladas, and that’s the beauty of Greek yogurt, it’s completely interchangeable with sour cream. So, if Greek yogurt is just not your thing, that’s okay you … Continue reading
Posted in Chicken, Mexican
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Beef Enchiladas Mexican Plate
These enchiladas are a great meal to prepare ahead of time, freeze, and use at a later date. Or, like I prefer to do, prepare a double batch with the full intention of having one for dinner and freezing the other. I … Continue reading
Posted in Beef, Mexican
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Southwestern Egg Rolls with Cilantro Cream Sauce
There comes a moment in time when eating out, that I’m struck by the sticker price of the bill, and think to myself and share with Chris, I can make this at home for a heck of a lot less, have … Continue reading
Posted in Chicken, Mexican
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