Category Archives: Uncategorized

Betty Crocker Coffee Cake Circa 1973

Being a child of the ’70’s, I can clearly see my mom’s red and black Betty Crocker cookbook. I’m fairly certain it was the staple in every kitchen during that time. In fact, I received my own updated version when … Continue reading

Posted in Breakfast, Uncategorized | 5 Comments

Chicken Fried Chicken

Even though I like to cook and bake, and mostly figure out what we’re having for dinner without asking the family, there are days where input is required. This was one of those days and after mulling it over a … Continue reading

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Fall-Off-The-Bone Baby Back Ribs

Oh, boy, do I have a treat for you! These baby back ribs were incredibly easy to prepare and so.dang.delicious. And, yes, the meat quite literally fell off the bones – no lie! A little bit of prep, throw them … Continue reading

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Goulash

There’s something to be said about the types of food we eat given the weather outside. I’ve always been one who appreciates all four seasons; in part, because different food appeals to me at different times of the year. Take … Continue reading

Posted in Beef, Pasta, Uncategorized | Leave a comment

Pumpkin Cookies with Browned Butter Frosting

I know, I know. All things pumpkin were a few months back, and that’s when I made these, but maybe, just maybe you’re interested in a little something sweet to offset the New Year’s Resolution of more kale and greens. … Continue reading

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Books of 2017 & My Top Three

I’ve always been an avid reader and ever since I decided to read a book a week back in 2014, I’ve kept a list of the books I’ve read for each year. For 2017, I mostly read what was available … Continue reading

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Chicken Tetrazzini

Most week days the moment I walk in the door from work, the first words I hear are, “Mom, what’s for dinner? I’m hungry.” 85% of the time I’m prepared or have delegated dinner to Chris or the girls. The … Continue reading

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Chocolate Chip Date Cake

This is another recipe pulled from the archives of my mother’s trusty recipe box. Like most recipes from mom, this one stems from my childhood. I’d never made it myself until this past summer when my parents were returning from … Continue reading

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Double Chocolate Zucchini Bread

’tis the season of an overflowing abundance of zucchini. I like it sautéed, grilled, baked, etc. and then there’s always the stealthily hidden zucchini in baked goods, like this bread. I’ve found my bread turns out much better, i.e., cooked … Continue reading

Posted in Bread/ Muffins, Cake, Uncategorized, Vegetables | Leave a comment

Copycat Alice Springs Chicken – sort of

For years I ordered Alice Springs Chicken while at Outback Steakhouse (sans the mushrooms and honey mustard because that’s how I like it), but it’s so easy to make at home. Ingredients: 4 boneless, skinless chicken breasts 4 slices thick … Continue reading

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