Traditional Greek Salad

Greek Salad

This salad is both a refreshing side or a light summertime meal.

  • 1 large cucumber, quartered and chopped
  • 3-4 Roma tomatoes, chopped & deseeded
  • 1 small red onion, sliced & cut
  • 1/2 cup feta cheese
  • 1/4 cup fresh parsley, chopped
  • 1/2 tsp. dried oregano
  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • Salt & Pepper

In a medium bowl, mix together the cucumber, tomatoes, and onion. Season with salt & pepper.

In a small bowl, combine parsley, oregano, olive oil, and lemon juice. Whisk thoroughly to emulsify. Add to dressing to salad and mix together. Add feta cheese and stir to incorporate. Serve immediately. This is best eaten within 1 – 2 days of being made.

This entry was posted in Salads, Sides, Vegetables, Vegetarian. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s