Traditional Greek Salad

Greek Salad

This salad is both a refreshing side or a light summertime meal.

  • 1 large cucumber, quartered and chopped
  • 3-4 Roma tomatoes, chopped & deseeded
  • 1 small red onion, sliced & cut
  • 1/2 cup feta cheese
  • 1/4 cup fresh parsley, chopped
  • 1/2 tsp. dried oregano
  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • Salt & Pepper

In a medium bowl, mix together the cucumber, tomatoes, and onion. Season with salt & pepper.

In a small bowl, combine parsley, oregano, olive oil, and lemon juice. Whisk thoroughly to emulsify. Add to dressing to salad and mix together. Add feta cheese and stir to incorporate. Serve immediately. This is best eaten within 1 – 2 days of being made.

This entry was posted in Salads, Sides, Vegetables, Vegetarian. Bookmark the permalink.

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