Have you ever gone to the store to get a few things and become completely sidelined by something truly unnecessary, but it just appealed to your innermost being of all things cute? Yeah, that happened to me when I came across personal size springform pans 2″ deep with a 4 1/2″ diameter. I couldn’t resist this impulse buy and promptly bought 4 of them. When I arrived home, even Chris commented on how cute they are. I was determined to put them to good use. What a better way than to have your own personal sized frittata!
- 6 eggs, room temperature
- 1 cup whipping cream
- 2 tbsp. butter, melted
- 1/2 tsp. salt
- 1/8 tsp. cayenne pepper
- 2 green onions, ends removed and chopped
- 6 slices of bacon, cooked and crumbled
- 3/4 cup shredded Colby jack cheese
Preheat the oven to 350 degrees. Spray the springform pans with non-stick spray and place on a baking sheet. In a bowl, whisk together the eggs, cream, butter, salt and pepper. Stir in 1/2 cup of cheese, 1/2 of the chopped green onions, and half of the chopped bacon. Pour mixture evenly into the prepared springform pans. Sprinkle the remaining cheese, onions, and bacon to the tops. Bake for 35 – 40 minutes, or until set and when a knife inserted into the middle comes out clean.