Confession: This is so good and I’ve made it so many times that in retrospect I should have just made a batch of muffins! Honestly, though, it tastes just as good as if it was from a batch.
- 1/4 cup + 2 tbsps. all-purpose flour
- 2 tbsp. brown sugar, sprinkle more on top, if desired
- 1/4 tsp. baking powder
- 1/4 cup milk
- 2 tbsp. butter, melted
- dash of salt (if using unsalted butter)
- 1/2 tsp. vanilla extract
- 1/4 cup fresh blueberries, a few more added to the top, if desired
Melt the butter; set aside. In a large mug add the flour, brown sugar, baking powder, and salt and whisk together. Add the milk, vanilla extract, and butter to the mug and blend until smooth – pay attention to the bottom sides of the mug.
Microwave on high for 1 1/2 t0 2 minutes. Allow to cool for a few minutes because if you spoon right in, you’ll burn your mouth on the hot blueberries.
I’ve also used the above recipe and in lieu of blueberries, used chocolate chips:
As you can see, the options are endless.
Recipe adapted from: http://www.fivehearthome.com