Blueberry Mug Muffin


Confession: This is so good and I’ve made it so many times that in retrospect I should have just made a batch of muffins! Honestly, though, it tastes just as good as if it was from a batch.


  • 1/4 cup + 2 tbsps. all-purpose flour
  • 2 tbsp. brown sugar, sprinkle more on top, if desired
  • 1/4 tsp. baking powder
  • 1/4 cup milk
  • 2 tbsp. butter, melted
  • dash of salt (if using unsalted butter)
  • 1/2 tsp. vanilla extract
  • 1/4 cup fresh blueberries, a few more added to the top, if desired


Melt the butter; set aside. In a large mug add the flour, brown sugar, baking powder, and salt and whisk together. Add the milk, vanilla extract, and butter to the mug and blend  until smooth – pay attention to the bottom sides of the mug.

Microwave on high for 1 1/2 t0 2 minutes. Allow to cool for a few minutes because if you spoon right in, you’ll burn your mouth on the hot blueberries.

I’ve also used the above recipe and in lieu of blueberries, used chocolate chips:


And raspberries:


As you can see, the options are endless.

Recipe adapted from:


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