This dish was in regular rotation while I was growing up. It’s the perfect dish to use round steak with since it simmers & the end result is a super tender piece of meat that you can cut with a fork.

Ingredients:

• Round steak
• Vegetable oil
• Flour
• S & P
• 1 envelope of Lipton Beefy Onion Soup mix
• Brown or white rice

Preparation:

Add S&P to each side of the steak, cover each side in flour, & pound down to flatten. Using an electric skillet, heat to 275 – 300 degrees, add a thin layer of oil to brown each side of the steak, a few minutes on each side. Remove any excess oil. Add a packet of Beefy Onion Soup mix & 3-4 cups of water. Simmer for 2 hours, adding additional water as needed. Add rice 30 minutes before end of cooking time until tender & water is absorbed.