Breakfast Burritos

Sausage, egg, & cheese

Bacon, potato, egg, & cheese

Aside from tasting good and being a filling meal, they make easy leftovers. So while you may think, “I don’t need to make that many.” Rest assured when I say, it’ll get you off the hook for making them again when the freezer has the remaining ones wrapped up individually; at the ready for the microwave. Voila, in a minute you’ll have breakfast in hand.


  • A dozen eggs
  • 2-3 tbsp milk or cream
  • 1 lb bacon or sausage
  • S & P
  • Shredded Colby jack cheese
  • 10 – 12 flour tortillas (it just depends how much filling you put into the tortilla)


Whisk together the eggs, add a splash of cream or milk, and season with salt & pepper; set aside. In a large electric skillet, cook either the bacon or sausage until done. Remove most of the grease. If using bacon, remove from skillet & chop into chunks & put back into the skillet. Pour the eggs over the meat, stirring occasionally until eggs are scrambled & incorporated with meat. Sprinkle cheese over the top, cover, & allow to melt. Spoon onto warmed flour tortillas & eat as is or add toppings of salsa, sour cream, or avocado.


I’ve also shredded a potato & cooked with the meat.

For remaining mixture, spoon onto tortillas, roll & wrap with Saran Wrap, place in a gallon sized bag, label & place in freezer.

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