Let’s just be honest here for a sec: sometimes I’m a little late to the party. Avocado Toast has been around for as long as there’s been avocados & toast, but here I am way behind the curve, an outlier, of sorts. I can be a slow learner. However, I should be cut a little bit of slack considering it’s only been within the last 5 years or so that I discovered I even liked guacamole. I know! With that said, this is quickly becoming my favorite breakfast/ brunch/ lunch meal.
- 2 slices Sourdough, or another equally hearty type bread (this is not the time for super soft Wonder Bread)
- 1 avocado
- Olive oil
- 2 slices thick cut bacon, cooked & chopped
While the bread is toasting, half the avocado lengthwise & remove the pit. Once the toast is ready, spoon out one half of the avocado & using the back of the spoon spread it out around the toast. Repeat. Crank a salt grinder once over each slice, add a very light drizzle of olive oil over the avocado mash, & top with bacon bits. Enjoy!