3 Ingredient Buttermilk Biscuits

These biscuits are so soft & fluffy enough to eat on their own & also substantial enough to turn into a breakfast sandwich.


2 cups self-rising flour, spooned & leveled

1 stick (8 tbsp) butter, frozen

1 cup buttermilk


Preheat oven to 425° degrees F.

Add the flour into a bowl. Using a cheese grater, grate the frozen butter into the flour. With a pastry cutter (or your hands) incorporate the butter into the flour until pea sized. Pour in the buttermilk & stir together. Transfer dough to a lightly floured surface, flour your hands & rolling pin & mix together, turning a few times.

With a 3 inch biscuit cutter, dip in flour & press into dough. Do not twist it, just press down. Transfer to an ungreased baking sheet & place the biscuits so their sides are right up next to each other.

Bake for 11-13 minutes. Remove from oven & immediately brush with melted butter.


Notes: I doubled the above recipe. Also, I never buy buttermilk because it’s easy enough to make your own. For each cup of milk, start by adding a tablespoon of vinegar to a liquid measuring cup & then fill with milk to the 1 cup line.

This entry was posted in Bread; Sides, Breakfast. Bookmark the permalink.

1 Response to 3 Ingredient Buttermilk Biscuits

  1. Pingback: 3 Ingredient Buttermilk Biscuits — TheCompanySheKeeps | My Meals are on Wheels

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