Author Archives: Angie

Cranberry Coffee Cake

Posted on December 10, 2018 by Angie

This coffee cake is a little bit of everything: sweet; yet, tart, & moist; yet, crunchy. It comes together quickly & is perfectly suitable for brunch or a late afternoon snack. INGREDIENTS: 1 cup all-purpose flour 1 cup granulated sugar … Continue reading →

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BLTA Sandwich

Posted on November 27, 2018 by Angie

These sandwiches are perfect for a light dinner or summertime lunch. In my neck of the woods, it’s cold & blustery as winter approaches, but that didn’t deter me from making these for dinner the other night. Also, it’s a … Continue reading →

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Homemade Cinnamon Rolls with Whipped Cream Cheese Frosting

Posted on November 25, 2018 by Angie

  “Mom, what are you making for breakfast tomorrow?” ”I made breakfast today. What are you making for breakfast tomorrow?” “I want cinnamon rolls, but those take too long.” Fast forward to this morning & I’m awake at 6:30am. That, … Continue reading →

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Brisket Quesadillas

Posted on November 25, 2018 by Angie

Recently, the hubby & I spent a weekend in Dallas. It’s not too far from home & our girls are now relatively old enough to fend for themselves & are more than happy to have their parents out of their … Continue reading →

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Almond Poppy Seed Bread

Posted on October 6, 2018 by Angie

This is not the picture I intended to use for this recipe, but I’ve had more issues with my brand new phone being sent off & repaired, that I didn’t back it up yet again before they decided to send … Continue reading →

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Pan Seared Garlic Butter Steak

Posted on September 10, 2018 by Angie

When it comes to steak, 9/10 Chris fires up the grill & I busy myself making baked potatoes & salad or some other type of veggie, but tonight I changed things up & opted for seasoned & seared steak with … Continue reading →

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Breakfast Quiche

Posted on September 7, 2018 by Angie

Ingredients: 1 unbaked pastry shell 12 strips of bacon, cooked & crumbled (8 if using thick cut bacon) 1 cup shredded Colby Jack cheese 1/3 cup onion, chopped 5 eggs 1 1/2 cups whipping cream 3/4 tsp salt 1/8 tsp … Continue reading →

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Bacon Squash Sauté

Posted on August 5, 2018 by Angie

The other day, I was chatting with a lady that runs a stand at her local farmer’s market every Saturday. We were making each other salivate as we talked food, swapping recipes, & sharing ideas when she told me about … Continue reading →

Posted in Sides, Uncategorized, Vegetables | Leave a comment

Another Chocolate Chip Cookie Recipe

Posted on July 18, 2018 by Angie

Whenever I see a recipe labeled as “The Best Ever _____” I’m one part intrigued and other part eye roll because it’s touted entirely too much. Very seldom is something worthy of the title. I’m of the belief “Best Evers” … Continue reading →

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Big Breakfast Sandwich

Posted on June 30, 2018 by Angie

Most days I only eat 2 meals a day; this is always a given on the weekend. Typically, I’m not hungry for hours after waking, and a cup of coffee with cream, hot or iced, keeps me sated until lunch. … Continue reading →

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