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Author Archives: Angie
Green Chili Egg Casserole
I have a confession: I love potlucks. They’re fun and the easiest way to try out a new dish without the obligation of preparing the whole entrée yourself just to find out you didn’t really like it or it didn’t turn … Continue reading
Posted in Breakfast, Mexican, Uncategorized, Vegetarian
2 Comments
Roasted Lemon Chicken
Admittedly, I love everything about rotisserie chicken. Its flavor, its juiciness, its diversity in dishes, and flexibility of using now or freezing for later. You don’t need to sell me on it, I’m already a fan. When I came across a … Continue reading
Posted in Chicken
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Leah’s 13th Tie Dye Birthday Cake
For her 2nd birthday, I made a chocolate cake and we all laughed until our sides hurt because upon first bite, her eyes widened in delight, and with cake crumbs stuck to her mouth she declared, “I luv cake! Chocolate caaaaaake!”She … Continue reading
Posted in Cake, Desserts, Uncategorized
2 Comments
Chinese Chicken Salad
This is one of those salads that is all mine. I don’t have to worry about anyone in the family stealing my lunch. In fact, when I mentioned what it was that I made, they all turned up their noses. … Continue reading
Posted in Chicken, Chinese, Keto, Salads
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Praline Carrot Cake
I tend to shy away from statements like “This is the best (fill in the blank)” because it’s used too freely, but mostly, because ‘best ever’ is really a matter of preference. You say tomato, I say tomahto, type of situation. … Continue reading
Posted in Cake, Desserts
12 Comments
Homemade Ding Dongs
I met one of my very best friends almost 15 years ago. I’d recently returned from maternity leave with Brianna and was working at the School of Medicine in the HIV program. There was an increase in the numbers of … Continue reading
Posted in Cupcakes, Desserts, Uncategorized
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Teriyaki Chicken Pineapple Bowls
My husband has gotten into the habit of sending me recipes that he sees and wants to try out (read: have me cook). Truth be told, this one surprised me because he’s not really a fan of Teriyaki chicken, but he sure … Continue reading
Posted in Chicken
2 Comments
Strawberry Scones
Out of all my scone recipes, this one is the very first I ever made, and by far, my favorite. They’re simple and simply sweet. Ingredients: for the scones: 2 1/2 cups flour 1/2 cup sugar 1/2 tsp. salt 1/2 … Continue reading
Posted in Breakfast, Scones
12 Comments
Cream Puffs
Out of my daughters, Leah is the one who can be found in the kitchen making breakfast, cooking or baking something. Bri will be found there too, enjoying whatever it is that’s been made as well as cleaning up the kitchen … Continue reading
Posted in Desserts
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Fresh Homemade Salsa
I’m of the belief that if you have the ingredients on hand, homemade is always, always mo’ better than jarred. I also wonder, why buy “fresh” salsa when it’s so easy to make at home? Not to mention cheaper. I almost … Continue reading
Posted in Appetizers, Homemade Spices/ Sauces & Mix, Mexican, No-bake, Sides
2 Comments