Author Archives: Angie

Cuban Style Pork Shoulder

Posted on February 29, 2016 by Angie

For a slightly different taste, use the following marinade for your pork burritos. To be honest, I was surprised the flavoring wasn’t more intense as I’d let it marinate for nearly 24 hours prior to cooking. I guess I was expecting … Continue reading →

Posted in Mexican, Pork | Leave a comment

Cheddar’s Banana Bread

Posted on February 29, 2016 by Angie

As a family, we generally eat out once a week, and given our schedules, this tends to occur on a Friday night. One of our go-to restaurants is Cheddar’s. I’d first gone there with Chris way back when on one … Continue reading →

Posted in Bread/ Muffins, Bread; Sides, Breakfast | Leave a comment

No-Bake Peanut Butter Cheesecake Pie

Posted on February 10, 2016 by Angie

Oh, friends! If you, like so many of us, love the perfect pairing of peanut butter and chocolate, then this might just find it’s way into your dessert rotation. It’s smooth, creamy, and oh so filling so a little bit … Continue reading →

Posted in Desserts, No-bake, Pie, Uncategorized | Leave a comment

Ham & Salami Stromboli

Posted on February 5, 2016 by Angie

  Sometimes what was originally intended for dinner falls to the wayside when unexpected life events throw a wrench into your plans and you have to come up quick with Plan B. Thankfully, I had all the ingredients on hand last … Continue reading →

Posted in Italian, sandwiches, Uncategorized | 3 Comments

Breakfast Pillows

Posted on February 5, 2016 by Angie

These are perfect for a weekend brunch, and any leftovers make for a quick (reheated in the microwave for 40 seconds) breakfast to go. Ingredients: 2 cans of crescent rolls 12 eggs S&P bacon, cooked & crumbled 1 green onion, … Continue reading →

Posted in Breakfast, Uncategorized | Leave a comment

Chicken & Broccoli Stir Fry

Posted on January 25, 2016 by Angie

You might not typically associate the words quick and easy with healthy, but that, my friends, is exactly what this is: delicious and flavorful dinner in no time. Ingredients: 2 tbsp. peanut oil (or olive, or refined coconut oil) 4 garlic … Continue reading →

Posted in Asian, Chicken, Chinese | 1 Comment

Apple Fritter Bread

Posted on January 25, 2016 by Angie

This loaf of bread is the perfect solution for when there are two lone granny smith apples in the fruit bowl waiting to be used. I threw a quick sideways glance at them and silently wondered, “Why did I buy granny smith apples? They’re … Continue reading →

Posted in Bread/ Muffins, Breakfast, Uncategorized | 9 Comments

White Chicken Chili

Posted on January 20, 2016 by Angie

I’m not a fan of traditional chili. Chris loves it and he makes 2 big crockpots full of it at least twice a year and takes it in for a chili feed for the guys at work. They love it … Continue reading →

Posted in Chicken, Soup, Uncategorized | Leave a comment

Bierocks

Posted on January 20, 2016 by Angie

Every once in a great while, usually once a year; although, I didn’t make them last winter, these wind up in our dinner rotation. As a kid, my mom would make them and I knew them as kraut burgers. It was … Continue reading →

Posted in Meat, Uncategorized | Leave a comment

Oatmeal Raisin Cookies

Posted on January 20, 2016 by Angie

Chris’s favorite cookie is oatmeal raisin and it had been a while since I’d made him any. About a year ago he returned to school and I’m so very proud of him for doing so. I’m of the belief it … Continue reading →

Posted in Cookies, Uncategorized | Leave a comment