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Author Archives: Angie
Spicy Pasta, Kielbasa, & Green Beans
When pressed for time, and you’re in need of a quick meal, this one has all the main attractions: protein, carb, and veggie. Ingredients: 2 packages kielbasa or smoked sausage, sliced 2 15oz cans green beans, water drained 1 14.5oz … Continue reading
Posted in Pasta, Sausage, Uncategorized
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Chicken Florentine Skillet
There’s such ease with dishes that are all inclusive. You don’t have to worry about a side because everything you need is already in there. And, aside from boiling the pasta, it’s all cooked in one big skillet. Now, if that’s … Continue reading
Posted in Chicken, Pasta
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Skillet Spinach & Artichoke Bread Ring Dip
Chris sent me this recipe he found on Facebook and requested I make it. I followed up on his request one night when we had people over. It came together easily (just be sure to factor in the time necessary for the dough … Continue reading
Posted in Appetizers, Vegetarian
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Lemon Velvet Cake
I’m a licensed master’s level social worker and a few years ago, I worked at a skilled nursing facility. I knew within a few days in of starting the position, I would not work there for very long because I was not utilizing … Continue reading
Posted in Cake, Desserts
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Halloween Graveyard Dirt Dessert
With Halloween falling on a Saturday this year, we knew last year we would allow the girls to have another Halloween party at our house. It’s nice to host because you know where your kids are at and it’s fun … Continue reading
Posted in Halloween, No-bake
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Egg, Sausage, & Cheese Breakfast Biscuits
One of my very best friends goes through the drive thru of a fast food restaurant nearly every day on her way to work to order a sausage, egg, and cheese breakfast sandwich and a large Diet Coke. I’ve been on … Continue reading
Posted in Breakfast
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Tortellini Pasta Salad
Fall is in the air, the days are shorter and cooler, the summer heat is behind us and I still have tomatoes growing in the garden. This year was my first year to do a trial run of a garden … Continue reading
Posted in Italian, Salads
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Homemade Flour Tortillas
Once, a long, long, time ago when Chris and I were first dating, we were discussing where to eat. I asked innocently, “Do you like Mexican food?” We were walking at the time and when he stopped, so did I. … Continue reading
Posted in Bread; Sides, Breakfast, Mexican
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