Author Archives: Angie

Halloween Graveyard Dirt Dessert

With Halloween falling on a Saturday this year, we knew last year we would allow the girls to have another Halloween party at our house. It’s nice to host because you know where your kids are at and it’s fun … Continue reading →

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Egg, Sausage, & Cheese Breakfast Biscuits

  One of my very best friends goes through the drive thru of a fast food restaurant nearly every day on her way to work to order a sausage, egg, and cheese breakfast sandwich and a large Diet Coke. I’ve been on … Continue reading →

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Tortellini Pasta Salad

Fall is in the air, the days are shorter and cooler, the summer heat is behind us and I still have tomatoes growing in the garden. This year was my first year to do a trial run of a garden … Continue reading →

Posted in Italian, Salads | Leave a comment

Homemade Flour Tortillas

Once, a long, long, time ago when Chris and I were first dating, we were discussing where to eat. I asked innocently, “Do you like Mexican food?” We were walking at the time and when he stopped, so did I. … Continue reading →

Posted in Bread; Sides, Breakfast, Mexican | Leave a comment

Pumpkin Toffee Cookies

I don’t know anyone, who while making cookies, doesn’t nibble on the cookie dough. I mean, come on, licking the beaters after your mom is done mixing them together, is a bit of a kitchen rite of passage that’s passed down from generation … Continue reading →

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Share a recipe: Chocolate Peanut Butter Surprise Cookies

I’ve learned along the way that some people hoard and hover over their recipes, keeping them secure in a vault, never to be shared. I like to think I understand that, but no, not really. I don’t. I’d rather share the … Continue reading →

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Carnitas Nachos

Crockpots are awesome. They’re relatively low maintenance and fail proof. A win, win combination. Last Wednesday night, I stopped off at the store and purchased a 6lb. pork shoulder roast. I stabbed it with a knife all over, placed it … Continue reading →

Posted in Mexican, Pork | Tagged | 1 Comment

Peppered & Parmesan Zucchini Rounds

Towards the end of summer, zucchini is one of those vegetables that, if not shredded and frozen, are hurriedly being used up. This is one of the ways I like to use them up. Chris and I are big fans, but … Continue reading →

Posted in Sides, Vegetables, Vegetarian | Leave a comment

Holy Moly Chicken

Chicken is a staple in our house and I always make sure to have some hormone free/ antibiotic chicken in the freezer. We all like it and it’s diverse enough it can be prepared 1,000 different ways. Ingredients: For the spice rub: ¼ cup … Continue reading →

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Peach Dumplings

A friend of mine posted on Facebook that she had made these. They sounded so good that I asked for the recipe and she granted my request. I had 3 large peaches just begging to be used, so I halved … Continue reading →

Posted in Desserts | Leave a comment