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Author Archives: Angie
Guacamole
Confession: it has only been within the last year in which I’ve learned I like guacamole. Always when ordering Mexican, it has been “Sin crema y no guacamole, por favor.” Sometime last summer, Chris had a craving for it, bought … Continue reading
Posted in Appetizers, Sides, Vegetarian
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Tiramisu Bread
What’s that? Tiramisu in bread form? Oh, yes! Count me in. Ingredients: 1 1/2 cups all-purpose flour 2 tsp. baking powder 1/2 tsp. baking soda 1/4 tsp. salt 8oz. mascarpone cheese 3/4 cup sugar 2 eggs 1 tsp. vanilla extract … Continue reading
Posted in Bread/ Muffins, Desserts
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Peach Bread
Sometimes I have the most random thoughts upon waking. More often than not, it’s a random song lyric. Weird, I know. Last week, I woke up with the thought to make peach bread. Peach bread…I’ve never even had peach bread, … Continue reading
Posted in Bread/ Muffins
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Yellow Cake with Chocolate Buttercream Frosting
While grocery shopping the other day, Chris picked up a box of yellow cake mix, and requested I make it. I told him I would bake him one from scratch and to put the box back. Ingredients: (For the cake) 1 cup … Continue reading
Posted in Cake, Desserts
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Chicken Pockets
This is one of those meals that looks rich and fancy and time consuming, but it’s not! A few ingredients for this and that and you’ve got a delicious dinner in no time. These chicken pockets are fantastic tasting and you’d never … Continue reading
Posted in Chicken
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Spaghetti Pie
Finding something new to make for dinner that everyone will like lingers constantly in the recesses of my mind. I aim to please, most of the time. When I saw this video play on the Today Show, I was certain … Continue reading
Posted in Italian, Meat
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Chocolate Chip Raisin Cookies
I may have lost you at raisins, I’m well aware. My family felt like I pulled a fast one on them, and I quote: “It’s like mixing M&M’s and Skittles together. You’re just not supposed to do that.” Well, of … Continue reading
Posted in Cookies
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Iced Mocha
Over the years, since my undergrad days, coffee and I have developed quite the relationship. As a child, my favorite ice cream flavor was coffee. I loved the smell of coffee. I remember going into the refrigerator or freezer where … Continue reading
Posted in Beverages
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Peanut Butter & Mini Chocolate Chip Granola
While she may not always like what I make for dinner, Leah is all about this granola for breakfast. Ingredients: 5 cups old fashioned oats 1 cup peanut butter 2/3 cup raw honey 1 tsp. cinnamon 1/8 tsp. Kosher salt … Continue reading
Posted in Breakfast, Granola
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Chicken Lazone
Trying something new for dinner is always a gamble. We fall into our routines and patterns, cycling through the standard dinner rotation. The hierarchy of openness to new recipes goes as follows: Chris, Bri, and Leah. In general, Chris is pleased … Continue reading
Posted in Chicken
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