Author Archives: Angie

Cheesey Poppy Seed Bread

Posted on August 17, 2015 by Angie

I’ve had this bread on my mind for a while. It’s something I’ve only made a handful of times and it makes for a dense, albeit very flavorful side. When I committed to making it, I knew I would pair it with something … Continue reading →

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Greek Yogurt Chicken Enchiladas

Posted on August 7, 2015 by Angie

A number of years ago, the title of this recipe would have been Sour Cream Chicken Enchiladas, and that’s the beauty of Greek yogurt, it’s completely interchangeable with sour cream. So, if Greek yogurt is just not your thing, that’s okay you … Continue reading →

Posted in Chicken, Mexican | Leave a comment

Classic Sugar Cookies

Posted on July 30, 2015 by Angie

There are times when simplicity is welcomed. That’s what these cookies are: no glam, no glitz, just classic. Ingredients: 1 cup sugar 1 cup powdered sugar 1 cup vegetable oil 1 cup butter, softened 2 eggs 1 tsp. crème of tartar … Continue reading →

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Zucchini Bread with Dark Chocolate Chunks

Posted on July 24, 2015 by Angie

Sometimes chocolate chunks make everything just a little bit better. Ingredients: Dry ingredients: 3 cups all-purpose flour 1 tbsp. ground cinnamon 1/4 tsp. nutmeg 1 tsp. baking powder 1 tsp. baking soda 1/2 tsp. salt Wet ingredients: 2 eggs, room … Continue reading →

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Blueberry Yum-Yum

Posted on July 24, 2015 by Angie

Yes, because it’s that yummy. This recipe is from a former coworker who would make this for all our work luncheons. It’s been years since I’ve had it and decided to make it for my own work potluck, so I pulled it … Continue reading →

Posted in Desserts | Leave a comment

Toasted Coconut Cream Cake

Posted on July 20, 2015 by Angie

My dad’s birthday was last week and when I saw this recipe, I knew I’d make it for him. It’s very coconut-y and surprisingly intense and rich. Well worth it. Ingredients: For the cake: 1 cup butter, at room temperature 1 … Continue reading →

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Fresh Cherry & Chocolate Chunk Scones

Posted on June 29, 2015 by Angie

I recently purchased a water bottle infuser and along with it, a bag of cherries, thinking cherry and lime infused water sounded good. A few lime chunks and a bunch of halved and pitted cherries sitting overnight in the refrigerator made … Continue reading →

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Cast Iron Skillet Pineapple Upside Down Cake

Posted on June 22, 2015 by Angie

Father’s Day was yesterday and earlier in the week Chris had mentioned Pineapple Upside Down Cake so after cleaning up the dishes, and before we headed out, I made him his cake. He was one happy daddy and more importantly, … Continue reading →

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Chocolate Cookies with Reese’s PB minis

Posted on June 22, 2015 by Angie

We attended a BBQ this past weekend and the host’s only request was to bring a side. When I looked at the forecast and discovered it was going to be 100 degrees, cookies instantly came to mind. They’re portable and you don’t have to … Continue reading →

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Zoodles & Meatballs

Posted on June 18, 2015 by Angie

More often than not, our meals are only planned a few days in advance, a week at the most (loosely gathered in my head while grocery shopping); typically, the night before. I’ve heard about “zoodles” for a while now and … Continue reading →

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