Author Archives: Angie

Single Serving (big ass) Peanut Butter Chocolate Chip Cookie

Sometimes the body’s need for a sweet treat requires nothing more than to meet its demands. This is where this recipe for a singular big ass cookie comes in handy. I say big ass cookie because this could easily have … Continue reading

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Migas

Once upon a former life, while in college, I shared a home with 6 other people, one of those roommates made a quick, delicious breakfast for dinner dish: Migas. We are in the throes of moving out of state: sorting … Continue reading

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Italian Cheese & Spinach Tortellini Pasta Salad

When the outside temperature is high & the humidity is sweltering sometimes the last thing I want to do is turn on the oven. Thankfully, forfeiting the extra heat in the kitchen doesn’t also mean sacrificing great taste. This dinner … Continue reading

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Homemade English Muffins

Recently, the phrase: “if you can buy it, you can make it” has been milling around in my head. Along with that makes me think of a quote by Michael Pollan, “Eat all the junk food you want as long … Continue reading

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Brownie & Coffee Ice Cream Sandwiches

In our immediate family, all 4 of our birthdays happen within 22 days. It starts with mine, 5 days later it’s our eldest’s, 13 days later my husband, & lastly, 4 days after his, our youngest’s. I’ve often said I … Continue reading

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Chocolate Raspberry Cake

Birthday season is upon us in our family. This one was a request, and despite some snafus along the way (what was supposed to be 4 layers of cake ended up with 3 as one slid off on its way … Continue reading

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Crunchy Chili Onion, Eggs, & Hash browns

The possibilities are endless when it comes to breakfast. With the addition of the crunchy chili onion, This savory, slightly spicy dish has become a new favorite. Ingredients: Hash brown patties Eggs Crunchy chili onion Freshly ground S & P … Continue reading

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Crockpot Turkey Breast

Whenever I use my crockpot, I think the same thing: I need to use this more often. It’s such a time saver! Prep, toss it in, walk away, & check back a few hours later, cut & serve. Ingredients: 1 … Continue reading

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Garlic Parmesan Wings

I made these yesterday for the first time & they were fantastic! Ingredients: 2 lbs chicken wings 2 tbsp canola oil 3 tbsp baking powder 1 tsp sea salt Fresh ground black pepper, to taste 2 tsp garlic powder 2 … Continue reading

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Books I Read in 2023 (and my favorite 5)

At the beginning of last year, I posted the following picture & requested friends to submit their favorites. The only exclusion i implemented is that it couldn’t be one that I had already read. I enjoy recommendations & while only … Continue reading

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