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Author Archives: Angie
Creamy Chicken Sausage Orzo Pasta
This is a dinner that comes together quickly & hits the essentials: protein, vegetable, & carbs – all in one dish – along with the other essential: FLAVOR! Ingredients: 4 – 5 chicken sausage links, sliced (if the package of … Continue reading
Posted in Chicken
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Refried “cheater” Beans
I tend to prefer charro beans, but tonight, given my mission to work through saved recipes, I opted for this recipe (that & we were having fajitas). I’m so glad I did – I found these to be absolutely perfect! … Continue reading
Posted in Mexican, Sides, Vegetarian
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Lemon Ricotta Pancakes
This summer we’ve had an unusual amount of early morning rain showers. It’s simultaneously out of the norm & refreshing. The other day upon waking, it wasn’t raining yet, but the thunder was rumbling as if to announce the rains … Continue reading
Posted in Breakfast
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Hummus – Take 4
In all fairness, I never imagined I’d have more than one hummus recipe, but here we are at the 4th one. I mean, hummus has all of 4 or 5 ingredients. What could make such a major change to warrant … Continue reading
Posted in Appetizers, Snacks, Vegetarian
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Spaghetti al Pomodoro
As a kid, I remember my mom compiled so many recipes she’d cut out of magazines she started storing them in photo albums tucked into the corner of the kitchen where she stored all her cookbooks. Now, in the digital … Continue reading
Posted in Pasta, Vegetarian
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Single Serving (big ass) Peanut Butter Chocolate Chip Cookie
Sometimes the body’s need for a sweet treat requires nothing more than to meet its demands. This is where this recipe for a singular big ass cookie comes in handy. I say big ass cookie because this could easily have … Continue reading
Posted in Cookies
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Migas
Once upon a former life, while in college, I shared a home with 6 other people, one of those roommates made a quick, delicious breakfast for dinner dish: Migas. We are in the throes of moving out of state: sorting … Continue reading
Posted in Breakfast, Vegetarian
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Italian Cheese & Spinach Tortellini Pasta Salad
When the outside temperature is high & the humidity is sweltering sometimes the last thing I want to do is turn on the oven. Thankfully, forfeiting the extra heat in the kitchen doesn’t also mean sacrificing great taste. This dinner … Continue reading
Posted in Salads, Vegetarian
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Homemade English Muffins
Recently, the phrase: “if you can buy it, you can make it” has been milling around in my head. Along with that makes me think of a quote by Michael Pollan, “Eat all the junk food you want as long … Continue reading
Posted in Bread/ Muffins, Breakfast, Uncategorized
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TheCompanySheKeeps 