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Author Archives: Angie
Spaghetti al Pomodoro
As a kid, I remember my mom compiled so many recipes she’d cut out of magazines she started storing them in photo albums tucked into the corner of the kitchen where she stored all her cookbooks. Now, in the digital … Continue reading
Posted in Pasta, Vegetarian
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Single Serving (big ass) Peanut Butter Chocolate Chip Cookie
Sometimes the body’s need for a sweet treat requires nothing more than to meet its demands. This is where this recipe for a singular big ass cookie comes in handy. I say big ass cookie because this could easily have … Continue reading
Posted in Cookies
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Migas
Once upon a former life, while in college, I shared a home with 6 other people, one of those roommates made a quick, delicious breakfast for dinner dish: Migas. We are in the throes of moving out of state: sorting … Continue reading
Posted in Breakfast, Vegetarian
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Italian Cheese & Spinach Tortellini Pasta Salad
When the outside temperature is high & the humidity is sweltering sometimes the last thing I want to do is turn on the oven. Thankfully, forfeiting the extra heat in the kitchen doesn’t also mean sacrificing great taste. This dinner … Continue reading
Posted in Salads, Vegetarian
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Homemade English Muffins
Recently, the phrase: “if you can buy it, you can make it” has been milling around in my head. Along with that makes me think of a quote by Michael Pollan, “Eat all the junk food you want as long … Continue reading
Posted in Bread/ Muffins, Breakfast, Uncategorized
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Chocolate Raspberry Cake
Birthday season is upon us in our family. This one was a request, and despite some snafus along the way (what was supposed to be 4 layers of cake ended up with 3 as one slid off on its way … Continue reading
Posted in Cake, Desserts
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Crunchy Chili Onion, Eggs, & Hash browns
The possibilities are endless when it comes to breakfast. With the addition of the crunchy chili onion, This savory, slightly spicy dish has become a new favorite. Ingredients: Hash brown patties Eggs Crunchy chili onion Freshly ground S & P … Continue reading
Posted in Breakfast
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Crockpot Turkey Breast
Whenever I use my crockpot, I think the same thing: I need to use this more often. It’s such a time saver! Prep, toss it in, walk away, & check back a few hours later, cut & serve. Ingredients: 1 … Continue reading
Posted in Slow Cooker, Turkey
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Garlic Parmesan Wings
I made these yesterday for the first time & they were fantastic! Ingredients: 2 lbs chicken wings 2 tbsp canola oil 3 tbsp baking powder 1 tsp sea salt Fresh ground black pepper, to taste 2 tsp garlic powder 2 … Continue reading
Posted in Appetizers, Chicken
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