Author Archives: Angie

Breakfast Sliders

Posted on October 1, 2023 by Angie

These were a big hit with the fam this morning & I redeemed myself from the borderline burnt breakfast last weekend. Such is life – you win some & you lose some. Today was a win. Ingredients: 1 pkg Hawaiian … Continue reading →

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Pasta with Ricotta & Black Pepper

Posted on September 1, 2023 by Angie

There’s something to be said about dishes that have an element of simplicity with few ingredients & are superb in taste. This is one of those dishes. Ingredients: 1 lb spaghetti 3/4 cup ricotta cheese 1/2 cup fresh grated Parmesan … Continue reading →

Posted in Pasta, Vegetarian | Leave a comment

Cauliflower Buffalo Wings

Posted on July 25, 2023 by Angie

It’s happened before where I’ve wanted to try a recipe & for some reason or another, dragged my feet in making it. This is one of those recipes. These were so good I’m now kicking myself for not trying it … Continue reading →

Posted in Appetizers, Vegetables, Vegetarian | Leave a comment

Strawberry Brownies

Posted on June 14, 2023 by Angie

It’s not uncommon my husband will stumble upon a recipe on social media & requests I make it. They were super easy to make & the family raved about them. Ingredients: for the brownies: 1 box Strawberry cake mix 2 … Continue reading →

Posted in Bars/ Brownies, Desserts | 1 Comment

Jumbo Blueberry Muffins

Posted on May 21, 2023 by Angie

I had bought some jumbo blueberries last week that we grazed on throughout the week & needed to use up before restocking the fridge with strawberries, blackberries, & raspberries. How fitting to use jumbo blueberries in jumbo muffins. Ingredients: 3 … Continue reading →

Posted in Bread/ Muffins, Breakfast | 1 Comment

Chocolate Strawberry Cake

Posted on April 16, 2023 by Angie

In our family, Spring is birthday season. For years, Bri’s cake request had been marble cake with whippy topping from the bakery so when she asked for a homemade cake, I was excited to get my baking on. A quick … Continue reading →

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Chicken Quesadillas

Posted on March 30, 2023 by Angie

You know how there are 101 uses for rotisserie chicken? I introduce you to 102. I always have rotisserie chicken on hand. I buy 1 or 2 at a time, remove the skin, debone, cut into pieces & store in … Continue reading →

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Breakfast Tacos

Posted on February 19, 2023 by Angie

If you Google the difference between tacos & burritos, you’ll find an assortment of answers. Much of the time, the ingredients are the same, but it’s the quantity of those ingredients & also the size of the tortilla & how … Continue reading →

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Asian Style Meatballs

Posted on January 29, 2023 by Angie

Ingredients: For the meatballs: 2 1/2 lbs lean ground beef 1/2 cup cilantro, chopped 1 tbsp minced garlic 1 tbsp onion powder 2-3 tsp red pepper flakes 4 tbsp soy sauce 2 tsp sesame oil For the sauce: 5 tbsp … Continue reading →

Posted in Asian, Beef, Meat | 1 Comment

Books I Read In 2022 (and my favorite 4)

Posted on January 1, 2023 by Angie

1. The Midwife of Hope River, Patricia Harman 2. To Paradise, Hanya Yanagihara 3. Silver Sparrow, Tayari Jones 4. Bright Line Eating, Susan Pierce Thompson, PhD 5. How The Word Is Passed: A Reckoning With the History Of Slavery Across … Continue reading →

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