Author Archives: Angie

Chocolate Chip Mug Cookie

Posted on July 25, 2021 by Angie

If you like chocolate chip cookies, chances are, in a pinch (aka craving), you’ve tried your hand at a mug cookie & found it utterly lackluster. While nothing beats a true batch of homemade cookies, sometimes I don’t want the … Continue reading →

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Chicken Parmesan

Posted on July 23, 2021 by Angie

This is another one of those dishes where you don’t need precise amounts of seasoning. Instead, lead by your eyes & mostly your nose! You can also easily adjust the amount of ingredients based on how many people are eating … Continue reading →

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Homemade Sloppy Joe’s

Posted on July 1, 2021 by Angie

Do you ever only like something if made from a particular recipe? When it comes to certain food, that’s me, hands down. Sloppy Joe’s are a prime example. I have only ever liked my grandma’s recipe. My grandma was a … Continue reading →

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Peanut Butter Oatmeal Sandwich Cookies

Posted on June 22, 2021 by Angie

Ingredients: For the cookies: 1/2 cup butter, at room temperature 1/2 cup shortening 1 cup brown sugar 3/4 cup granulated sugar 1 cup peanut butter 2 eggs 1 tsp vanilla extract 1 1/2 cups flour 2 tsps baking soda 1 … Continue reading →

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Lemon Green Bean Chicken Pasta

Posted on June 5, 2021 by Angie

Sometimes my husband surprises me with recipes that I would never have thought he’d be interested in trying and/ or liking. He brought this recipe to my attention, and while the original recipe calls for asparagus, and I cooked it … Continue reading →

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White Cupcakes with White, Chocolate, or Twist Frosting

Posted on April 13, 2021 by Angie

My birthday was last month, & like every year, I look forward to making my own birthday cake. As I’ve gotten older, I’ve discovered an appreciation for vanilla & have found, if given an option, I lean towards vanilla. Of … Continue reading →

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Broccoli, Rice, & Cheese Casserole

Posted on March 22, 2021 by Angie

Ingredients: 1 16oz bag frozen broccoli 1/2 cup diced onion 1 can cream of celery/ mushroom/ chicken soup 1 cup milk 1/2 lb Velveeta cheese 3 cups cooked rice 10-15 cranks of Fresh cracked pepper 12 Ritz crackers, crushed Preparation: … Continue reading →

Posted in Sides, Vegetables | Leave a comment

Tortellini Bake

Posted on March 8, 2021 by Angie

Served with a side salad, this is a low-fuss, tasty meal. Ingredients: 1 22oz package cheese tortellini 1 lb ground beef 1/2 an onion, chopped 3 garlic cloves, minced Italian seasoning, per taste S & P, per taste Crushed red … Continue reading →

Posted in Beef, Italian, Pasta | Leave a comment

Pecan Cream Pound Cake With Pecan Cream Cheese Frosting

Posted on February 24, 2021 by Angie

I spotted this recipe several months back & filed it away for future use & made it this past weekend when my aunt & uncle came to visit. I hadn’t yet made the frosting when they arrived & I kid … Continue reading →

Posted in Cake, Desserts | 2 Comments

Recipe Redux: Spicy Pasta, Kielbasa, & Green Bean Bowls

Posted on January 30, 2021 by Angie

You know it’s time to update a recipe when your oldest moves out, makes dinner for herself, & declares, “Mom, I followed the recipe & you use a lot more seasoning than what’s listed.” Then a few months later, your … Continue reading →

Posted in Pasta, Sausage | Leave a comment