Category Archives: Bread/ Muffins

Glazed Lemon Blueberry Loaf

Posted on September 1, 2020 by Angie

I’ve always been fond of the lemon & blueberry combo; I find it light & refreshing, & was very surprised to hear from my husband, after sending him to work with the above tray, he’d had 2 slices & liked … Continue reading →

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Peanut Butter Bread

Posted on August 14, 2020 by Angie

  If you’re anything like me, you just read that, & thought, Wait! Whaaat? Peanut butter bread? That was me last night, utterly intrigued. Upon further investigation, I learned it’s a depression era bread. Makes sense. I also discovered quite … Continue reading →

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Caramel Pecan Sticky Buns

Posted on October 1, 2019 by Angie

The moment the weather changes from a bright, warm sunny day to gray, cool, & overcast, you better believe I will be in the kitchen. Ingredients for the rolls: 1 cup whole milk, warmed to 110 degrees 1/2 cup granulated … Continue reading →

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Cranberry Coffee Cake

Posted on December 10, 2018 by Angie

This coffee cake is a little bit of everything: sweet; yet, tart, & moist; yet, crunchy. It comes together quickly & is perfectly suitable for brunch or a late afternoon snack. INGREDIENTS: 1 cup all-purpose flour 1 cup granulated sugar … Continue reading →

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Homemade Cinnamon Rolls with Whipped Cream Cheese Frosting

Posted on November 25, 2018 by Angie

  “Mom, what are you making for breakfast tomorrow?” ”I made breakfast today. What are you making for breakfast tomorrow?” “I want cinnamon rolls, but those take too long.” Fast forward to this morning & I’m awake at 6:30am. That, … Continue reading →

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Almond Poppy Seed Bread

Posted on October 6, 2018 by Angie

This is not the picture I intended to use for this recipe, but I’ve had more issues with my brand new phone being sent off & repaired, that I didn’t back it up yet again before they decided to send … Continue reading →

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Double Chocolate Zucchini Bread

Posted on August 11, 2017 by Angie

’tis the season of an overflowing abundance of zucchini. I like it sautéed, grilled, baked, etc. and then there’s always the stealthily hidden zucchini in baked goods, like this bread. I’ve found my bread turns out much better, i.e., cooked … Continue reading →

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Blueberry Mug Muffin

Posted on February 15, 2017 by Angie

Confession: This is so good and I’ve made it so many times that in retrospect I should have just made a batch of muffins! Honestly, though, it tastes just as good as if it was from a batch. Ingredients: 1/4 … Continue reading →

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Cheddar’s Banana Bread

Posted on February 29, 2016 by Angie

As a family, we generally eat out once a week, and given our schedules, this tends to occur on a Friday night. One of our go-to restaurants is Cheddar’s. I’d first gone there with Chris way back when on one … Continue reading →

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Apple Fritter Bread

Posted on January 25, 2016 by Angie

This loaf of bread is the perfect solution for when there are two lone granny smith apples in the fruit bowl waiting to be used. I threw a quick sideways glance at them and silently wondered, “Why did I buy granny smith apples? They’re … Continue reading →

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