Category Archives: Vegetables

Roasted Broccoli with Garlic

Posted on October 21, 2014 by Angie

Frozen broccoli. Ugh. Snooze. Boring. Since there’s usually a bag or two in the freezer, it makes for a quick side veggie – in a pinch, but let’s be honest, it’s sad, weak, limp and mushy and you’re only eating it because … Continue reading →

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Black Bean & Corn Salsa

Posted on October 1, 2014 by Angie

What’s not to love about this salsa? Color? Check. Loaded with veggies? Check Taste? Checkity, check, check! This recipe is easily modified, depending upon taste and preference. 1 can black beans, drained & rinsed 1 can whole kernel corn, drained … Continue reading →

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Traditional Greek Salad

Posted on September 30, 2014 by Angie

This salad is both a refreshing side or a light summertime meal. 1 large cucumber, quartered and chopped 3-4 Roma tomatoes, chopped & deseeded 1 small red onion, sliced & cut 1/2 cup feta cheese 1/4 cup fresh parsley, chopped … Continue reading →

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