Author Archives: Angie

Praline Carrot Cake

Posted on April 1, 2016 by Angie

  I tend to shy away from statements like “This is the best (fill in the blank)” because it’s used too freely, but mostly, because ‘best ever’ is really a matter of preference. You say tomato, I say tomahto, type of situation. … Continue reading →

Posted in Cake, Desserts | 12 Comments

Homemade Ding Dongs

Posted on March 30, 2016 by Angie

    I met one of my very best friends almost 15 years ago. I’d recently returned from maternity leave with Brianna and was working at the School of Medicine in the HIV program. There was an increase in the numbers of … Continue reading →

Posted in Cupcakes, Desserts, Uncategorized | Leave a comment

Teriyaki Chicken Pineapple Bowls

Posted on March 23, 2016 by Angie

My husband has gotten into the habit of sending me recipes that he sees and wants to try out (read: have me cook). Truth be told, this one surprised me because he’s not really a fan of Teriyaki chicken, but he sure … Continue reading →

Posted in Chicken | 2 Comments

Strawberry Scones

Posted on March 7, 2016 by Angie

Out of all my scone recipes, this one is the very first I ever made, and by far, my favorite. They’re simple and simply sweet. Ingredients: for the scones: 2 1/2 cups flour 1/2 cup sugar 1/2 tsp. salt 1/2 … Continue reading →

Posted in Breakfast, Scones | 12 Comments

Cream Puffs

Posted on March 7, 2016 by Angie

Out of my daughters, Leah is the one who can be found in the kitchen making breakfast, cooking or baking something. Bri will be found there too, enjoying whatever it is that’s been made as well as cleaning up the kitchen … Continue reading →

Posted in Desserts | Leave a comment

Fresh Homemade Salsa

Posted on February 29, 2016 by Angie

I’m of the belief that if you have the ingredients on hand, homemade is always, always mo’ better than jarred. I also wonder, why buy “fresh” salsa when it’s so easy to make at home? Not to mention cheaper. I almost … Continue reading →

Posted in Appetizers, Homemade Spices/ Sauces & Mix, Mexican, No-bake, Sides | 2 Comments

Cuban Style Pork Shoulder

Posted on February 29, 2016 by Angie

For a slightly different taste, use the following marinade for your pork burritos. To be honest, I was surprised the flavoring wasn’t more intense as I’d let it marinate for nearly 24 hours prior to cooking. I guess I was expecting … Continue reading →

Posted in Mexican, Pork | Leave a comment

Cheddar’s Banana Bread

Posted on February 29, 2016 by Angie

As a family, we generally eat out once a week, and given our schedules, this tends to occur on a Friday night. One of our go-to restaurants is Cheddar’s. I’d first gone there with Chris way back when on one … Continue reading →

Posted in Bread/ Muffins, Bread; Sides, Breakfast | Leave a comment

No-Bake Peanut Butter Cheesecake Pie

Posted on February 10, 2016 by Angie

Oh, friends! If you, like so many of us, love the perfect pairing of peanut butter and chocolate, then this might just find it’s way into your dessert rotation. It’s smooth, creamy, and oh so filling so a little bit … Continue reading →

Posted in Desserts, No-bake, Pie, Uncategorized | Leave a comment

Ham & Salami Stromboli

Posted on February 5, 2016 by Angie

  Sometimes what was originally intended for dinner falls to the wayside when unexpected life events throw a wrench into your plans and you have to come up quick with Plan B. Thankfully, I had all the ingredients on hand last … Continue reading →

Posted in Italian, sandwiches, Uncategorized | 3 Comments