Author Archives: Angie

No Bake Chocolate & Nutter Butter Ice Box Cake

Posted on August 24, 2015 by Angie

I won major brownie points with the husband on this one and I knew I would the moment I saw the recipe. This is right up his alley of preferred cool, creamy desserts. It’s the perfect trifecta: very good, very easy, and … Continue reading →

Posted in Desserts, No-bake | 1 Comment

Amaretto Pound Cake

Posted on August 24, 2015 by Angie

I have a flash drive and one of the folders in it contains endless recipes that I think sound good, that someone in my family would like, that I want to try, and so on and so forth. Some of … Continue reading →

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Freezable Breakfast Sandwiches

Posted on August 17, 2015 by Angie

Effective today, I have a high school freshman. I remember being a freshman in high school! I also distinctly remember sitting with friends in the upstairs part of the cafeteria just before Christmas break and discussing how the approaching New Year … Continue reading →

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Cherry Tomato Salad

Posted on August 17, 2015 by Angie

Remember the days when the only way to obtain a recipe was to get it from a friend or family member, buy a cookbook, or subscribe to some sort of cooking magazine? This, my friends, was one of those recipes. … Continue reading →

Posted in Sides, Vegetables, Vegetarian | Leave a comment

Cheesey Poppy Seed Bread

Posted on August 17, 2015 by Angie

I’ve had this bread on my mind for a while. It’s something I’ve only made a handful of times and it makes for a dense, albeit very flavorful side. When I committed to making it, I knew I would pair it with something … Continue reading →

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Greek Yogurt Chicken Enchiladas

Posted on August 7, 2015 by Angie

A number of years ago, the title of this recipe would have been Sour Cream Chicken Enchiladas, and that’s the beauty of Greek yogurt, it’s completely interchangeable with sour cream. So, if Greek yogurt is just not your thing, that’s okay you … Continue reading →

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Classic Sugar Cookies

Posted on July 30, 2015 by Angie

There are times when simplicity is welcomed. That’s what these cookies are: no glam, no glitz, just classic. Ingredients: 1 cup sugar 1 cup powdered sugar 1 cup vegetable oil 1 cup butter, softened 2 eggs 1 tsp. crème of tartar … Continue reading →

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Zucchini Bread with Dark Chocolate Chunks

Posted on July 24, 2015 by Angie

Sometimes chocolate chunks make everything just a little bit better. Ingredients: Dry ingredients: 3 cups all-purpose flour 1 tbsp. ground cinnamon 1/4 tsp. nutmeg 1 tsp. baking powder 1 tsp. baking soda 1/2 tsp. salt Wet ingredients: 2 eggs, room … Continue reading →

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Blueberry Yum-Yum

Posted on July 24, 2015 by Angie

Yes, because it’s that yummy. This recipe is from a former coworker who would make this for all our work luncheons. It’s been years since I’ve had it and decided to make it for my own work potluck, so I pulled it … Continue reading →

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Toasted Coconut Cream Cake

Posted on July 20, 2015 by Angie

My dad’s birthday was last week and when I saw this recipe, I knew I’d make it for him. It’s very coconut-y and surprisingly intense and rich. Well worth it. Ingredients: For the cake: 1 cup butter, at room temperature 1 … Continue reading →

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