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Author Archives: Angie
Parmesan Crusted Green Beans
This is another recipe someone had shared on Facebook that I snapped a picture of so I don’t know who to give credit to, but regardless…make these for dinner tonight and you won’t be disappointed. They’re like green bean fries and we … Continue reading
Posted in Sides, Vegetables, Vegetarian
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Cinnamon Chip Scones
Perfect for a weekend brunch. Ingredients: For the homemade cinnamon chips: 2/3 cup granulated sugar 3 tbsps. ground cinnamon 2 tbsps. vegetable shortening 2 tbsps. light corn syrup 1/4 tsp. vanilla extract For the scones: 2 1/2 cups flour 1/2 … Continue reading
Posted in Breakfast, Scones
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40 Cloves of Garlic Chicken
Yes, you read that right: 40 beautiful cloves of garlic. If you’ve never had it before, then don’t fret, I promise you will not reek as though you’ve bathed in garlic. Garlic is one of those diverse spices that changes its … Continue reading
Posted in Chicken
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Spinach-Artichoke Chicken Bubble Bake
I was really excited to try this for dinner earlier this week. I love spinach artichoke dip and there’s a restaurant here in town that has a spinach artichoke chicken sandwich that I always order when we go. I was … Continue reading
Posted in Chicken
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Lemon Chicken Orzo Soup
I think it’s safe to say I’ve been on a lemon kick as of late. I actually made this soup a week and a half ago, snapped a picture of it, and knew I’d come back later to add it … Continue reading
Posted in Chicken, Soup
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Glazed Cranberry Lemon Cake
I bought a bag of cranberries before Thanksgiving with the intention of making a cranberry bread and well, it did not happen. The cranberries have been hanging out in my freezer ever since. I’m the only one in the family … Continue reading
Posted in Cake
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Lemon-Garlic Green Beans
A zesty, refreshing way to prepare green beans. Ingredients: 1 lb green beans, fresh, with the ends trimmed the juice of 1/2 a lemon 2 garlic cloves, minced 1 tbsp. butter S&P to taste Preparation: In a large pot, boil … Continue reading
Posted in Vegetables, Vegetarian
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Buttermilk Biscuits
Other than my grandma’s creamed chicken dish, I did not grow up eating biscuits. It is; however, something I’ve learned to cook. It is a staple in the south, you see. I have made biscuits and gravy (though not my … Continue reading
Posted in Bread/ Muffins, Breakfast
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The Best Cheese Dip Recipe Ever
This one comes from my good friend Chris. She brought it to a party many moons ago and it was eaten up fast. It has long ago replaced the other cheese dip recipe that was and is not known as “the … Continue reading
Posted in Appetizers, Sausage
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Cut-Out Cookies with Royal Icing
And last, but certainly not least, to complete the Christmas goodies bake-off are cut-out cookies. These are Chris’s cookies. The first year I discovered this recipe, I made a batch and he texted me saying someone broke into the house and ate all the cookies so … Continue reading
Posted in Christmas Cookies, Cookies
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