Author Archives: Angie

Overnight Crusty Artisan Bread

Posted on September 30, 2014 by Angie

It doesn’t get much easier than this. It’ll take less than 5 minutes to mix together and then after that, you just have to plan accordingly and allow yourself a timespan of 12-18 hours to let it work its magic. Either mix … Continue reading →

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Chicken Skillet Meatballs

Posted on September 30, 2014 by Angie

This dish comes together easily and makes for a perfect dinner with the family. I made this for the first time on Sunday and everyone, but Leah, gave it a big thumbs up. Personally, I think she was turned off … Continue reading →

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Stay Soft Peanut Butter Cookies

Posted on September 30, 2014 by Angie

One of Chris’s favorite cookies is peanut butter cookies. He likes them soft and chewy. Most peanut butter cookie recipes will produce this only upon first cooling from the oven, but by the next day, they’re hard and crispy. Except … Continue reading →

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Old Fashioned Iced Oatmeal Cookies

Posted on September 29, 2014 by Angie

Soft. Simple. Sweet. For the cookie: 1 cup old fashioned oats 1 cup all-purpose flour 1 1/2 tsp. baking powder 1/4 tsp. baking soda 1/4 tsp. salt 1/2 tsp. cinnamon 1/4 tsp. nutmeg 1 stick unsalted butter 1/2 cup brown … Continue reading →

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