Author Archives: Angie

Spicy Mexican Hot Chocolate Cookies

It’s a tradition of mine that with the baking extravaganza I embark on every December, I try at least one new Christmas cookie. This year, I wanted something a little different, a bit unexpected. These cookies nailed it! As I … Continue reading

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Protein McGriddle Muffins

These protein muffins are subtly sweet/ savory and will keep you full until lunch. Ingredients: 2 cups Kodiak pancake mix 1 Jimmy Dean maple sausage, browned & patted dry 2 eggs 1 3/4 cups Fairlife milk (for extra protein) 1/4 … Continue reading

Posted in Bread/ Muffins, Breakfast | 31 Comments

Hot Toddy

Typically, I’ve been a fortunate person who doesn’t get sick very often, but a few weeks ago out of nowhere, I developed a cough. Nothing else: no sneezing, runny nose, fever, aches, etc. I felt fine. My dad told me … Continue reading

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Breakfast Sliders

These were a big hit with the fam this morning & I redeemed myself from the borderline burnt breakfast last weekend. Such is life – you win some & you lose some. Today was a win. Ingredients: 1 pkg Hawaiian … Continue reading

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Pasta with Ricotta & Black Pepper

There’s something to be said about dishes that have an element of simplicity with few ingredients & are superb in taste. This is one of those dishes. Ingredients: 1 lb spaghetti 3/4 cup ricotta cheese 1/2 cup fresh grated Parmesan … Continue reading

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Cauliflower Buffalo Wings

It’s happened before where I’ve wanted to try a recipe & for some reason or another, dragged my feet in making it. This is one of those recipes. These were so good I’m now kicking myself for not trying it … Continue reading

Posted in Appetizers, Vegetables, Vegetarian | Leave a comment

Strawberry Brownies

It’s not uncommon my husband will stumble upon a recipe on social media & requests I make it. They were super easy to make & the family raved about them. Ingredients: for the brownies: 1 box Strawberry cake mix 2 … Continue reading

Posted in Bars/ Brownies, Desserts | 1 Comment

Jumbo Blueberry Muffins

I had bought some jumbo blueberries last week that we grazed on throughout the week & needed to use up before restocking the fridge with strawberries, blackberries, & raspberries. How fitting to use jumbo blueberries in jumbo muffins. Ingredients: 3 … Continue reading

Posted in Bread/ Muffins, Breakfast | 1 Comment

Chocolate Strawberry Cake

In our family, Spring is birthday season. For years, Bri’s cake request had been marble cake with whippy topping from the bakery so when she asked for a homemade cake, I was excited to get my baking on. A quick … Continue reading

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Chicken Quesadillas

You know how there are 101 uses for rotisserie chicken? I introduce you to 102. I always have rotisserie chicken on hand. I buy 1 or 2 at a time, remove the skin, debone, cut into pieces & store in … Continue reading

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