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Category Archives: Sides
Fresh Homemade Salsa
I’m of the belief that if you have the ingredients on hand, homemade is always, always mo’ better than jarred. I also wonder, why buy “fresh” salsa when it’s so easy to make at home? Not to mention cheaper. I almost … Continue reading
Posted in Appetizers, Homemade Spices/ Sauces & Mix, Mexican, No-bake, Sides
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Peppered & Parmesan Zucchini Rounds
Towards the end of summer, zucchini is one of those vegetables that, if not shredded and frozen, are hurriedly being used up. This is one of the ways I like to use them up. Chris and I are big fans, but … Continue reading
Posted in Sides, Vegetables, Vegetarian
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Guacamole
Confession: it has only been within the last year in which I’ve learned I like guacamole. Always when ordering Mexican, it has been “Sin crema y no guacamole, por favor.” Sometime last summer, Chris had a craving for it, bought … Continue reading
Posted in Appetizers, Sides, Vegetarian
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Cherry Tomato Salad
Remember the days when the only way to obtain a recipe was to get it from a friend or family member, buy a cookbook, or subscribe to some sort of cooking magazine? This, my friends, was one of those recipes. … Continue reading
Posted in Sides, Vegetables, Vegetarian
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Red Potatoes with Parsley & Butter
You know how sometimes the food you like doesn’t really need a recipe? I feel like this falls into that category. However, since I created this blog with my girls in mind, and Brianna discovered about a year ago she … Continue reading
Posted in Sides, Vegetables
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One-Pot Parmesan Orzo
This, with a nice side salad, or other veggie complements whatever is cooking on the grill. It comes together so easily, you’ll be eating dinner in no time. Ingredients: 1 tbsp. butter 1 cup Orzo pasta 1 15oz can of chicken broth/ … Continue reading
Posted in Pasta, Sides
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Green Bean Bacon Bundles
A side dish to complement a meal. The medley of flavors in this dish awakens the senses: a bit sweet, salty, and savory makes for happy taste buds. It’s also a dish you can prepare ahead of time and place in … Continue reading
Posted in Sides, Vegetables
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Bacon Wrapped Jalapeno Poppers
This past summer, for our anniversary, I bought Chris the Little Red Acorn, a ceramic egg-shaped griller/ smoker. And since that time, I don’t think we’ve used our gas grill once. It produces such fantastic tasting food because it uses lump … Continue reading
Posted in Appetizers, Sides
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Hummus Take 2
This was my lunch yesterday. Yum. I’m easily impressed that a dish can have similar ingredients, but yield a different taste. This is the case with this hummus recipe. The primary difference in this one is that there is no Greek … Continue reading
Posted in Appetizers, Sides
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Parmesan Crusted Green Beans
This is another recipe someone had shared on Facebook that I snapped a picture of so I don’t know who to give credit to, but regardless…make these for dinner tonight and you won’t be disappointed. They’re like green bean fries and we … Continue reading
Posted in Sides, Vegetables, Vegetarian
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