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Author Archives: Angie
Chocolate Chip & Walnut Cookies
I’ve always enjoyed walnuts. . .by themselves, but never in baked goods. For years, I willingly omitted them from breads, cookies, and brownies that called for them thinking they had no place there to begin with. In my book, they were always optional … Continue reading
Posted in Cookies
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Caprese Salad
Simple ingredients & voila! Yumminess on a plate. Yes, I’ve seen recipes where it’s also drizzled with olive oil & topped with freshly ground S&P, but honestly, I like it just like this. The way the ingredients meld together is perfect. … Continue reading
Posted in Salads, Vegetarian
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Ricotta Cheese & Spinach Calzones
Truth be told: there comes a time in this wife’s/ mama’s cooking adventures, that I couldn’t care less what anyone else wants for dinner. It’s my way or the highway, or rather, make whatever you want ‘cuz this is what … Continue reading
Posted in Italian, Pizza, Vegetarian
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Deconstructed Pesto Pasta
This year I planted my first little garden and I’m happy to say, it has flourished. The wee little basil plant is now nearly unruly and I’m convinced that every time I snip some off, it grows back threefold! If I didn’t know … Continue reading
Posted in Italian, Pasta, Vegetarian
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Red Potatoes with Parsley & Butter
You know how sometimes the food you like doesn’t really need a recipe? I feel like this falls into that category. However, since I created this blog with my girls in mind, and Brianna discovered about a year ago she … Continue reading
Posted in Sides, Vegetables
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Pumpkin Cheesecake
While there’s a bit of novelty about having a certain type of food just one time a year; I’m not the type of person who holds a strict view on preparing a dish based on what the calendar reads. Case in … Continue reading
Posted in Desserts, No-bake, Pumpkin
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Cream Cheese Sausage Balls
These are great for brunch, a little something different to go along with the eggs for breakfast, or a tasty snack. Ingredients: 1 lb. breakfast sausage 1 8oz. package of cream cheese, at room temperature 1 1/4 cups of Bisquick 8 … Continue reading
Posted in Appetizers, Breakfast, Meat, Sausage
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Tortellini Soup
I live in the Midwest and about this time of year, the humidity begins its steady, sticky rise. Except for the last week and a half as it’s been cool, gray, rainy, and confirming that, yes, indeed, I could totally live in the … Continue reading
Posted in Soup
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Cranberry Pistachio Granola
As much as I love looking at recipes and trying them out, I’ve never really been one to create something on my own. Sure, if I have a good foundation to start with, I might play around with it, tweak it per … Continue reading
Posted in Breakfast, Granola
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TheCompanySheKeeps 