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Author Archives: Angie
3 Ingredient Buttermilk Biscuits
These biscuits are so soft & fluffy enough to eat on their own & also substantial enough to turn into a breakfast sandwich. Ingredients: 2 cups self-rising flour, spooned & leveled 1 stick (8 tbsp) butter, frozen 1 cup buttermilk … Continue reading
Posted in Bread; Sides, Breakfast
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Fried Apples
A few weeks ago, I visited a patient in his home & his wife had just made breakfast: eggs, ham steak, & fried apples. I haven’t had fried apples in years & understood I would soon be making some. When … Continue reading
Posted in Breakfast, Desserts, Sides, Vegetarian
1 Comment
Pumpkin Bread 2.0
For years my favorite pumpkin bread was the one I grew up on & the recipe is buried in these archives. Probably 5 years or more ago, my youngest made this recipe & it has since become the preferred recipe. … Continue reading
Posted in Bread/ Muffins, Bread; Sides, Uncategorized
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Chili Oil Noodles
TikTok has quickly become a great way to stumble upon new foods & fun recipes. Enter the above dish compliments of @mikefitnfood This dish will waken up your taste buds & clean out your sinuses! It’d also be really good … Continue reading
Posted in Asian, Vegetarian
1 Comment
Kitchen Sink Cookies
Kitchen sink cookies are not just one type of cookie, with only selected ingredients, but a full breadth of ingredients, a run of the pantry & throwing in whatever strikes your fancy e.g., potato chips, toffee bits, nuts, etc. Below … Continue reading
Chicken & Hatch Green Chile Mac & Cheese
There’s a restaurant in town that used to serve this very dish which my husband ordered without fail. Then one day we went in & it was no longer on the menu. He asked about it, the kitchen obliged, & … Continue reading
Posted in Chicken, Macaroni & Cheese, Pasta
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Greek Orzo Pasta Salad
Even before the official start of summer, the weather here was dreadfully hot & humid, so much so, even our dogs started to drag instead of their usual bounding on our morning walks. When it’s hot like that, the last … Continue reading
Posted in Pasta, Vegetarian
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Double Chocolate Chip Muffins
Every once in a while, breakfast calls for a little something sweet. Mixed in between the rotation of eggs or avocado toast is a deserving, subtly sweet muffin. Ingredients: 1/2 cup oil or melted butter 2/3 cup brown sugar 1/2 … Continue reading
Posted in Bread/ Muffins, Breakfast
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Dessert Pizza
Easy, delicious, & just in time for Memorial Day which always symbolizes the beginning of summer. This is the perfect dessert to complement any barbecue. It’s light & cool. Ingredients: 1 package refrigerated sugar cookie dough 4 oz cream cheese … Continue reading