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Category Archives: Breakfast
Avocado Bacon Toast
Let’s just be honest here for a sec: sometimes I’m a little late to the party. Avocado Toast has been around for as long as there’s been avocados & toast, but here I am way behind the curve, an outlier, … Continue reading
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Breakfast Burritos
Sausage, egg, & cheese Bacon, potato, egg, & cheese Aside from tasting good and being a filling meal, they make easy leftovers. So while you may think, “I don’t need to make that many.” Rest assured when I say, it’ll … Continue reading
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Caramel Pecan Sticky Buns
The moment the weather changes from a bright, warm sunny day to gray, cool, & overcast, you better believe I will be in the kitchen. Ingredients for the rolls: 1 cup whole milk, warmed to 110 degrees 1/2 cup granulated … Continue reading
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Blueberry Buckle
Sunday is brunch day. Yesterday I made this blueberry buckle & green chili egg casserole; both of which make great leftovers. I’d never made, or have had, for that matter, blueberry buckle before. It was light & not overly sweet. … Continue reading
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Bacon, Egg, Cheese, & Croissant Breakfast Bake
Fairly regularly we have croissants on hand as the girls like to use them for sandwiches while packing their lunches, but over Christmas break, they went largely unused. Croissant breakfast bake to the rescue. Ingredients: 2 cups shredded Swiss cheese … Continue reading
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Cranberry Coffee Cake
This coffee cake is a little bit of everything: sweet; yet, tart, & moist; yet, crunchy. It comes together quickly & is perfectly suitable for brunch or a late afternoon snack. INGREDIENTS: 1 cup all-purpose flour 1 cup granulated sugar … Continue reading
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Homemade Cinnamon Rolls with Whipped Cream Cheese Frosting
“Mom, what are you making for breakfast tomorrow?” ”I made breakfast today. What are you making for breakfast tomorrow?” “I want cinnamon rolls, but those take too long.” Fast forward to this morning & I’m awake at 6:30am. That, … Continue reading
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Breakfast Quiche
Ingredients: 1 unbaked pastry shell 12 strips of bacon, cooked & crumbled (8 if using thick cut bacon) 1 cup shredded Colby Jack cheese 1/3 cup onion, chopped 5 eggs 1 1/2 cups whipping cream 3/4 tsp salt 1/8 tsp … Continue reading
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Big Breakfast Sandwich
Most days I only eat 2 meals a day; this is always a given on the weekend. Typically, I’m not hungry for hours after waking, and a cup of coffee with cream, hot or iced, keeps me sated until lunch. … Continue reading
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Betty Crocker Coffee Cake Circa 1973
Being a child of the ’70’s, I can clearly see my mom’s red and black Betty Crocker cookbook. I’m fairly certain it was the staple in every kitchen during that time. In fact, I received my own updated version when … Continue reading
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TheCompanySheKeeps 