Category Archives: Breakfast

Blueberry Mug Muffin

Posted on February 15, 2017 by Angie

Confession: This is so good and I’ve made it so many times that in retrospect I should have just made a batch of muffins! Honestly, though, it tastes just as good as if it was from a batch. Ingredients: 1/4 … Continue reading →

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Pecan, Toffee, & Chocolate Chip Scones with Brown Butter Frosting

Posted on January 1, 2017 by Angie

Scones are best served day of. Usually. I don’t know what it is about toffee chips, but once baked and allowed to sit overnight, something magical happens. It’s as if the flavor from the toffee chips bursts out overnight creating … Continue reading →

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Personal Size Cheese & Bacon Frittatas

Posted on December 11, 2016 by Angie

Have you ever gone to the store to get a few things and become completely sidelined by something truly unnecessary, but it just appealed to your innermost being of all things cute? Yeah, that happened to me when I came … Continue reading →

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Pumpkin Pecan Pancakes

Posted on November 16, 2016 by Angie

Contrary to popular mainstream culture, I’m not a fan of pumpkin everything under the sun. For me, pumpkin has its place. Pumpkin pecan pancakes is one of those places. I woke up one weekend morning to the perfect Fall day: … Continue reading →

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Chocolate Espresso Scones

Posted on September 22, 2016 by Angie

Just looking at this picture makes my mouth begin to water and I’m tempted to pour myself a tall glass of cold milk to go with this scone even though they are long gone. A few weeks ago, a good … Continue reading →

Posted in Breakfast, Scones | 1 Comment

Zucchini Squares

Posted on June 28, 2016 by Angie

What’s not to love about zucchini? There aren’t many vegetables as diverse or that can be integrated into a side dish, main dish, bread, and a dessert. It’s like the catch all of foods. With this particular dish, I’ve served … Continue reading →

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Green Chili Egg Casserole

Posted on May 12, 2016 by Angie

I have a confession: I love potlucks. They’re fun and the easiest way to try out a new dish without the obligation of preparing the whole entrée yourself just to find out you didn’t really like it or it didn’t turn … Continue reading →

Posted in Breakfast, Mexican, Uncategorized, Vegetarian | 2 Comments

Strawberry Scones

Posted on March 7, 2016 by Angie

Out of all my scone recipes, this one is the very first I ever made, and by far, my favorite. They’re simple and simply sweet. Ingredients: for the scones: 2 1/2 cups flour 1/2 cup sugar 1/2 tsp. salt 1/2 … Continue reading →

Posted in Breakfast, Scones | 12 Comments

Cheddar’s Banana Bread

Posted on February 29, 2016 by Angie

As a family, we generally eat out once a week, and given our schedules, this tends to occur on a Friday night. One of our go-to restaurants is Cheddar’s. I’d first gone there with Chris way back when on one … Continue reading →

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Breakfast Pillows

Posted on February 5, 2016 by Angie

These are perfect for a weekend brunch, and any leftovers make for a quick (reheated in the microwave for 40 seconds) breakfast to go. Ingredients: 2 cans of crescent rolls 12 eggs S&P bacon, cooked & crumbled 1 green onion, … Continue reading →

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