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Category Archives: Vegetables
Cherry Tomato Salad
Remember the days when the only way to obtain a recipe was to get it from a friend or family member, buy a cookbook, or subscribe to some sort of cooking magazine? This, my friends, was one of those recipes. … Continue reading
Posted in Sides, Vegetables, Vegetarian
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Red Potatoes with Parsley & Butter
You know how sometimes the food you like doesn’t really need a recipe? I feel like this falls into that category. However, since I created this blog with my girls in mind, and Brianna discovered about a year ago she … Continue reading
Posted in Sides, Vegetables
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Green Bean Bacon Bundles
A side dish to complement a meal. The medley of flavors in this dish awakens the senses: a bit sweet, salty, and savory makes for happy taste buds. It’s also a dish you can prepare ahead of time and place in … Continue reading
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Parmesan Crusted Green Beans
This is another recipe someone had shared on Facebook that I snapped a picture of so I don’t know who to give credit to, but regardless…make these for dinner tonight and you won’t be disappointed. They’re like green bean fries and we … Continue reading
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Lemon-Garlic Green Beans
A zesty, refreshing way to prepare green beans. Ingredients: 1 lb green beans, fresh, with the ends trimmed the juice of 1/2 a lemon 2 garlic cloves, minced 1 tbsp. butter S&P to taste Preparation: In a large pot, boil … Continue reading
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Breakfast Potatoes
Before I married Chris, I never had potatoes for breakfast; it’s just not something my family did. But, boy, does that man like his potatoes! So I learned fast, aiming to please him and it was easy enough to do, even … Continue reading
Posted in Breakfast, Vegetables
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Pico de Gallo
I love pico de gallo and am happy to eat it any time of the year. It’s so refreshing and depending on the heat of the jalapenos, spicy! Of course, I eat it with chips and then there are times … Continue reading
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Steak Fries
Making your own home fries is so easy and pairs perfectly with a night of grilling burgers. Ingredients: 4 large russet potatoes olive oil garlic powder onion powder seasoning salt red pepper flakes Kosher salt & freshly ground pepper Preparation: … Continue reading
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Roasted Cauliflower
Oh my, goodness! Roasted cauliflower is where it’s at! This stuff is so, so incredibly good. I don’t know what it is about roasting this vegetable that makes it taste so dang good, but I could eat this every.single.day. I’m not … Continue reading
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Wilted Cucumber Salad
I know, I know. Wilted? I debated about putting that in there, but that’s what my mom’s recipe card reads. The trusty recipe card that’s so old it’s yellowed with time and the edges are tattered. You know those are … Continue reading
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