Author Archives: Angie

Cookies & Cream Ice Cream Sandwich Cake

Posted on April 25, 2017 by Angie

    This year while our birthday celebrations weren’t so quiet, my time in the kitchen was lacking. All of our birthdays are within 3 weeks of each other, and sometimes in the years passed, by the end of it all we are … Continue reading →

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Sweet & Spicy Chicken Lettuce Wraps

Posted on April 11, 2017 by Angie

Tap, tap, tap. “Is this thing on?” I say as I lean into the mic. Why, yes! Yes, it is on! It’s always on, I just have to do my part. It’s been quiet in these parts and there’s no … Continue reading →

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Blueberry Mug Muffin

Posted on February 15, 2017 by Angie

Confession: This is so good and I’ve made it so many times that in retrospect I should have just made a batch of muffins! Honestly, though, it tastes just as good as if it was from a batch. Ingredients: 1/4 … Continue reading →

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Best of 2016 Recipes: Most Viewed vs. Most Liked

Posted on January 8, 2017 by Angie

It was at the beginning of the year when I realized WordPress hadn’t sent out their annual report. Granted, I hadn’t done anything with it before other than look at and file it away, but I was still curious. It … Continue reading →

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Best of 2015 Recipes

Posted on January 8, 2017 by Angie

According to the annual report, the 5 most viewed recipes of 2015 are:   I’m sure the girls would like it if I made this again. Leah likes to get this at restaurants on the rare occasion we order dessert. … Continue reading →

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Best of 2014 Recipes

Posted on January 8, 2017 by Angie

I was born late – a week or so past my due date and late at night. It’s safe to say this was the onset of my procrastination. In doing some general housekeeping of my blog, I decided I would create … Continue reading →

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Books of 2016 & my favorite 5

Posted on January 8, 2017 by Angie

As I’m nearing completion of reading the second book of 2017, it occurred to me I haven’t posted about the books I read in 2016. Below are the books I read last year: Change of Heart, Jodi Picoult The Last Anniversary, Liane … Continue reading →

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Pecan, Toffee, & Chocolate Chip Scones with Brown Butter Frosting

Posted on January 1, 2017 by Angie

Scones are best served day of. Usually. I don’t know what it is about toffee chips, but once baked and allowed to sit overnight, something magical happens. It’s as if the flavor from the toffee chips bursts out overnight creating … Continue reading →

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Leah’s Favorite Cut-Out Cookie Frosting

Posted on December 25, 2016 by Angie

Every holiday season I usually like to try out some new cookie recipes to go along with some old favorites and that just didn’t happen this year. While I made a few different kind, I didn’t make cut-0ut cookies, which … Continue reading →

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Personal Size Cheese & Bacon Frittatas

Posted on December 11, 2016 by Angie

Have you ever gone to the store to get a few things and become completely sidelined by something truly unnecessary, but it just appealed to your innermost being of all things cute? Yeah, that happened to me when I came … Continue reading →

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