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Author Archives: Angie
Baked Pumpkin Oatmeal
It’s always a gamble trying out new recipes for the family and I thought for sure the girls, especially Bri, would like this one. And, no. I got the, “It’s all right, mom.” Translation: I tried a bite and now watch me … Continue reading
Posted in Breakfast, Pumpkin, Vegetarian
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Salted Caramel Cupcakes with Caramel Buttercream Frosting
Sweet caramel & a touch of salt to offset the sweet. Yes & yes. For the cupcakes: 1/2 cup of butter (one stick), softened 4 oz. cream cheese, softened 1 1/4 cups sugar 3/4 cup brown sugar 1 tbsp. canola oil … Continue reading
Posted in Cupcakes, Desserts
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Zucchini Breakfast Cookies
Hearty and wholesome, these cookies can totally pass for breakfast. 1 cup all-purpose flour 1 cup almond flour 2 tsp. baking soda 1 tsp. salt 1/2 cup unrefined coconut oil, melted and cooled 1 cup coconut sugar 1/2 cup brown … Continue reading
Posted in Breakfast, Cookies, Vegetarian
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Black Bean & Corn Salsa
What’s not to love about this salsa? Color? Check. Loaded with veggies? Check Taste? Checkity, check, check! This recipe is easily modified, depending upon taste and preference. 1 can black beans, drained & rinsed 1 can whole kernel corn, drained … Continue reading
Posted in Sides, Vegetables, Vegetarian
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Chocolate Coconut Granola
This homemade granola reminds me of the kid cereal that turns the milk into chocolate milk except this one is free of preservatives and artificial flavors/ colors. Bonus! 2 cups old fashioned oats 1/3 cup shredded coconut 1/3 cup slivered or … Continue reading
Posted in Breakfast, Granola, Vegetarian
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Chocolate Peanut Butter Cake
This is the cake that people will pay you to make for them. True story. This cake is decadent, rich, and oh my, so indulgent. It’s a showstopper and will make you come back time and time again. Note: This … Continue reading
Posted in Cake, Desserts
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Bacon, Cheddar, & Jalapeno Scones
Served with scrambled eggs on the side, or on their own, these are savory. 2 cups all-purpose flour 2 tsps. baking powder 1/4 tsp. salt 1 stick cold, unsalted butter, cut into 1/2″ cubes 3/4 cup buttermilk 3-4 slices thick-cut, cooked … Continue reading
Posted in Breakfast, Scones
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Traditional Greek Salad
This salad is both a refreshing side or a light summertime meal. 1 large cucumber, quartered and chopped 3-4 Roma tomatoes, chopped & deseeded 1 small red onion, sliced & cut 1/2 cup feta cheese 1/4 cup fresh parsley, chopped … Continue reading
Posted in Salads, Sides, Vegetables, Vegetarian
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Hummus
With pita chips, veggies, or slathered on a sandwich, this homemade hummus is pretty darn tasty. 1 can, 15oz. chickpeas, drained & rinsed (reserve 4 tbsp. of water from can) 1/3 cup lemon juice 1 tbsp. minced garlic 1 tsp. kosher … Continue reading
Posted in Sides, Vegetarian
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Overnight Crusty Artisan Bread
It doesn’t get much easier than this. It’ll take less than 5 minutes to mix together and then after that, you just have to plan accordingly and allow yourself a timespan of 12-18 hours to let it work its magic. Either mix … Continue reading
Posted in Bread/ Muffins
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